Brisa is a professional chef who entertains in the home of her mother, a well-known Peruvian potter. She is very plugged in to the food scene in Peru, and a warm and gracious hostess. She picked us up in our Miraflores location, which made things easy, and gave us a short tour of Barranco (a suburb of Lima) on our way to the home. Her per person price may seem a bit high, but it is reasonable once you include transportation, standard taxes, tips, alcohol, and other standard additions, plus consider the location.

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Cooking Experience

Market Tour

The local Chef David, excellent treatment and closeness, explained to us in detail the features of Peruvian cuisine and We prepare different dishes: Causa Lima and veal saltada. Marvelous. (Google Translated)

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Cooking Experience

Market Tour

Anilu and Diago treated us to an informative and delicious experience in Urubamba, Peru. Anilu took us to the food market in town and showed us all the local fruits, vegetables and grains/legumes etc. We were able to smell and taste amazing ingredients we never see in Australia. Anilu’s knowledge of ingredients was so valuable to the experience. We then returned to their outdoor restaurant where experienced chef Diago demonstrated two Peruvian dishes; cerviche and lomo saltado. We were amazed by his skills and greatly valued the ‘chefs secrets’ shared with us. The food was beautifully presented, utterly delicious and very satisfying. Mucho gracias!

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Cooking Experience

Market Tour