Brisa is a professional chef who entertains in the home of her mother, a well-known Peruvian potter. She is very plugged in to the food scene in Peru, and a warm and gracious hostess. She picked us up in our Miraflores location, which made things easy, and gave us a short tour of Barranco (a suburb of Lima) on our way to the home. Her per person price may seem a bit high, but it is reasonable once you include transportation, standard taxes, tips, alcohol, and other standard additions, plus consider the location.
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Cooking Experience
Market Tour
The local Chef David, excellent treatment and closeness, explained to us in detail the features of Peruvian cuisine and We prepare different dishes: Causa Lima and veal saltada. Marvelous. (Google Translated)
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Cooking Experience
Market Tour
