The madam was going to tour us the brewery and show us how to pair food. ... lectured us the process of making Balsamico. He was very good presentation and everything he Showed us and told us was extremely interesting. Then he recomended three examples of usage of Balsamico. All of them tasted great. They also have cookbook in English as well as Q code shows us the cooking book. We really appreciate the CEO to be very kind for us and answering all the questions as well as pick up at the station.

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This tour was one of the best things we did on our trip to Italy. It is a stunning old farmhouse compound that the city grew up against. And Nonna was so personal and enriching, with the process for TRADITIONAL balsamic vinegar very educational. I would most highly recommend scheduling this tour if your interests at all lie in this direction.

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This is for sure a unique experience in every sense. Never had I imagined that I would be drinking balsamic vinegar on a spoon. We arrived at Il Borgio del Balsamico by car since it’s the easiest and fastest way to get there. Cristina, one of the owners of the business greeted us at the entrance of the property. The house was amazing and looked exactly like one of those boutique ancient Italian villas. The garden was really nice too, with roses exotic flowers, and even fruit trees everywhere. With Cristina as our guide, we toured the house where her family actually lives in. She showed us the offices from where they run the business. But the last floor was the real jewel of the house. It is this floor where the family keeps the balsamic vinegar stored in wooden barrels for around 15 years before it goes to the market. Cristina’s family has been in this business for over 70 years and their brand is one of the leading ones when it comes to high end balsamic vinegar. The process of making balsamic vinegar is really interesting and captivating since the vinegar can remain stored for up to 50 years before it is ready to be sold. As with wine, the longer the vinegar spends in the wooden barrels, the higher the quality. After a thorough explanation of the production process, including its history and many interesting details, we went downstairs for the tasting. Cristina made us try some of the lighter options first and left the best award winner balsamic for the end. We tried five different vinegars and I can say that each one of them tasted completely different. Cristina also explained us the variety of uses you can give to each of the options. The experience itself was amazing and unique, definitely one of a kind. The perfect way to immerse yourself in the Italian culture and it’s flavours!

Food Tour

Meet Michele at the Tenuta la Riva winery for your fun wine adventure in Bologna! During this wine tour, discover how wine is made, white, red and sparkling wine. Learn about where the colors and bubbles come from and how to judge the quality of wine by understanding its body and how it relates to the regions that each wine originates from. Learn from a passionate wine guide and sommelier about the history, production, cultural significance and most importantly, the appreciation of wine. During your wine experience, you will have the chance to taste three wines produced in the region.

Food Tour

Imagine staying in a restored medieval farmhouse cooking traditional Italian food from grandma’s recipies. Now add ingredients like ancient grains grown in Chiara’s fields, honey from her hives, jam from her peaches and melons, seasonal herbs and veggies from her garden. This was our amazing experience cooking with Chiara all while drinking deliscious wine from her vineyard. Chiara shared her love of food and exceptional ingredients to create an unforgettable experience for my son and I in her families ancient and lovely home. I highly recommend Casa Vallona and look forward to my next visit! Seth

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Wonderful experience. Margherita was a fantastic host, explaining all the history of Bologna, taking us to a wonderful food market and showing us how to cook amazing Italian food. We would 100% recommend this wonderful experience with such a warm and welcoming lady. Thanks once again Margherita.

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Market Tour

Join Paolo for a 3-hour guided walking tour of Bologna. During this tour, you will explore the historic center of Bologna and taste delicious Bolognese food and wine. Bologna stands as the crown jewel for art, cuisine and incredible history. Walk around the city center while Paolo explains how the city came to be the way it is today - from Pre-Roman civilizations to Medieval battles to Modern-day. After the walking tour, he will take you to a local Bolognese osteria, where you can fulfill your food cravings with either a curated meat and cheese platter tasting (parmigiano reggiano, pecorino cheese and curated meats such as mortadella, culatello and prosciutto) or a comforting pasta dish (lasagna or tagliatelle al ragù or tortellini in brodo). Enjoy your meal with a glass of local red wine - you can choose between Lambrusco (fizzy) or Sangiovese (smooth). End your tour with a cup of Italian coffee! This tour will be nothing short of exciting, as you immerse yourself in the food, art, and culture of the magical city of Bologna.

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We booked with Travelling Spoon and had an excellent time with our host Giovanna. We booked the combined experience - to see the markets and hear some local insight and history, and then return with Giovanna to her home to cook and eat together. It really was the highlight of our long weekend in Bologna. Giovanna and her daughters were a delight - funny, interesting, kind, and they made us feel very welcome. Giovanna taught us several dishes and showed us the best places to get food in Bologna. She was thoughtful about constructing a menu around the dietary needs of my friend and made sure we could all experience some traditional cooking. We had a great time drinking, cooking and talking together and learnt a few skills at the same time. We were so stuffed with food we could have rolled ourselves home, and there was enough leftovers for us to take home. For us this was the perfect experience, to cook with Italians in an Italian home, and afterwards we knew which shops and market stalls to return to. Brilliant.

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Massimo and Federica are the warmest hosts and take care of every detail of the experience... their lovely appartment is beautifully decorated and most welcoming... the table is set and received us with summer colors and all the elements we would need along the steps of the complete dinner...conversation is friendly and supplies information on Rome’s past, traditional cuisine and all the typical ingredients.... when it comes to food, Massimo is just the perfect chef, powered by family learned skills and all the intention of making the best of the night...Creamy ricotta, intense cherry tomatoes, peperoni with tuna, the best pecorino and prosciutto... and to round up those amazing flavors, a remarkable white wine: a great discovery for us and for Bavarian bishop Johannes Defuc back in the year 1111.After this unsurmountable “antipasti”, we found Pepino’s carbonara with local guanciale .... simply great, as only Italian grandparents can create. Perfect chiannina polpete and faggiolini followed, si soft and tasty !!! Red wine matched this explosion of flavors and enhaced delicious food.My Dad had a memourable birthday cake, so his 80’s in Rome won’t be forgotten: tante auguri Pappo! Thank you so so much Massimo and Federica... a perfect meal, top quality repies and your friendship touched our souls!

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Excellent wine and food. We were treated like royalty by the friendly and wonderful staff. The scenic view , with panoramic hills and vineyards was incredible. Lots of wine and freshly made pasta- just great.

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Join Pietro in his cooking studio for an unforgettable small group, hands-on pasta-making class in Milan. For over 10 years, he has shared the joy of cooking with guests from around the world, blending tradition, laughter, and the true essence of Italian life. In your 2 hour hands-on Milan cooking class, master the art of crafting fresh pasta - ravioli or spaghetti or fettuccine or tortellini or orecchiette, and learn the secret recipe for Pietro's grandmother’s famous tiramisu. Get a hands-on experience kneading, rolling, and shaping pasta, learning the techniques passed down through generations. After the cooking class, sit down together to enjoy the delicious meal you’ve created, paired with local wines. Take home not only new culinary skills but also cherished recipes and memories to share with loved ones. It’s more than a class—it’s an authentic Italian experience you won’t forget! <br><br>This experience is perfect for food enthusiasts, travelers, and anyone seeking a unique, hands-on culinary adventure in Milan. Whether you're looking to learn authentic Italian pasta-making or discover a truly local experience - this is an authentic way to immerse yourselves in Milan’s rich food culture.

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Meet your host Federica at her country house in Carlotta on La Maddalena Island in the north of Sardinia. Learn to cook an authentic Sardinian meal from recipes that have been passed down through generations of Federica's family. During your hands-on Sardinian cooking class, will learn to cook 1 or 2 dishes from scratch during your cooking lesson that lasts about 2 hours. Learn to knead, roll and make pasta, and create a pasta sauce as well as a dessert. If you choose a complicated pasta, you may not have time to also prepare a dessert but you can discuss this with Federica. After cooking, sit down at the table to share the authentic meal you helped prepare with Federica. Your meal includes Italian wine. <br><br> Federica can accommodate vegetarian and lactose free diets so if you have any special dietary restrictions, please include it when making your booking.

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Let me start by saying how moved and taken away we were by our experience. Gio is an Italian treasure and we absolutely adored our experience with her. She is kind and knowledgeable and patient. The finished product of whatever yummy meal you cook with her guidance will reflect that. Absolutely strongly recommend a cooking class with her. Only disclaimer is I advice you make sure whatever third party company you use to book gives you her contact info upfront. We had a hard time reaching out to the company but as soon as they gave me her contact she responded immediately and was so kind and so helpful. We made a risotto amongst other delicious dishes, I will never forget it. I can’t recommend this experience enough, book a cooking class with Gio you will not regret it! Also she has the cutest Jack Russell named Nemo and I miss him already!

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Market Tour

Cristina and her husband were wonderful hosts for my wife and I. We made fresh dough from scratch, prepared a variety of toppings and baked a number of delicious pies! They also provided some local beer, moscato, and a traditional Sicilian dessert. This was an amazing experience, we spent hours eating and sharing our cultures. Highly recommended!

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Enjoy an authentic, hands-on Italian cooking class in the heart of Tuscany with Laetitia and Lucia. One of the best ways to experience local culture is through food, and this 2-hour cooking class, in a town close to Siena, offers the perfect blend of cooking, conversation, and connection. Start with a tour of their vegetable garden, where you'll pick fresh herbs, vegetables, flowers, and eggs that will be used in your meal. Then, learn to make traditional Italian dishes like fresh pesto, homemade pasta with seasonal sauce or risotto, and classic tiramisu. After cooking, enjoy the meal you helped prepare while sharing stories and enjoying good company. This Tuscany cooking class is ideal for anyone looking to dive into Italian culture, learn new cooking skills, and spend time with welcoming locals in their home.

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Join Alessandro in his beautiful home to share a pizza accompanied by a glass of locally brewed beer and a traditional Sicilian entrée.

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Pio was a great host and teacher... he obviously loves cooking and sharing it with others. My husband is a novice to the cooking... considering toast a huge culinary victory. I understand cooking and enjoy it but am by no means a master. Pio worked well with both of us. We took time to watch his demonstration and then both mixed our own dough... we kneaded, rolled and stretched all with conversation and paced for our learning. I loved watching my husband learn to roll the tortellini around his fingers. We also made tagliatelle. We learned about other pasta shapes and sizes. While we cooked we learned more about Pio and the town. He showed us the ragu he had cooked prior to our arrival and explained the simple sauce of sage and olive oil he would use for our other dish. Dinner was a nice time with a simple starter and our pastas... we were surprised by a main protein entree and then a great dessert. Pio sat and shared with us as our wine and conversation continued. All in all it was one of my favorite memories in Italy... I hope to see Pio again and I hope to share the pasta and sauces with friends here in Arizona. Thanks Pio!!!

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Meet your host, Luca, at Basilica Cattedrale di Sant'Agata in Piazza del Duomo, then take a short stroll to the bustling Catania Fish Market. This vibrant morning market is filled with local fishmongers and produce vendors, their stalls shaded by colorful umbrellas. As you wander through the market, Luca will introduce you to his favorite vendors, sharing insights about Sicilian ingredients and culinary traditions. Together, you'll select a few fresh ingredients that you'll later use in your hands-on cooking class. Immerse yourself in the sights, sounds, and flavors of authentic Sicilian life during this one-hour guided market tour, a perfect introduction to the region’s rich food culture.

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Market Tour

Laura was fantastic. The entire experience, from going to the local market to cooking a typical Venetian meal was great! Plus we learned so much about Venetian culture, as well.

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Market Tour

Pio had a friend join him to help translate in English for us and both were so knowledgeable and fun. Pio has a slab that was made just for pasta and rolled it all out by hand. We learned the tricky business of tortelloni as well as tagliatelle. There were several dishes Pio made to show us local favorites- and we had dinner on his patio.

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Discover the rich flavors of Neapolitan cuisine in a unique cooking class in Naples! Join Emanuela in her home kitchen, with stunning views of the Bay of Naples, for an unforgettable culinary experience. During this hands-on Naples cooking class, Emanuela will share her family’s secret recipes and guide you step-by-step in preparing traditional Italian dishes that you can easily recreate at home. In this 2-hour Naples cooking class, you’ll learn to make fresh pasta or Neapolitan pizza from scratch. You’ll master the art of cooking homemade caprese ravioli with butter and sage or scialatielli with fresh tomatoes and basil or pizza. To finish, prepare tiramisu with a local twist, made with homemade limoncello. After cooking, enjoy the delicious meal you’ve helped prepare in the cozy, welcoming atmosphere of a true Neapolitan home, and savor the authentic flavors of Naples. This Naples cooking class is perfect for couples, families or anyone eager to learn to cook authentic Neapolitan pasta or pizza while immersing themselves in the local culture.

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Market Tour

Your experience takes place in the beautiful Tuscan countryside, in the heart of the Maremma, where Antonio and his wife, Christina, live with their two dogs, Larry and Cora, in a typical, rustic countryside home surrounded by grain fields and the sound of nature. Start your experience with a welcoming aperitif while Antonio explains the menu. Antonio is the chef while Christina is his sous chef, one loves to cook while the other enjoys hosting - making them the perfect couple! A few dishes that you might try are antipasto misto toscano (local produce - cheese, crostini, cold cuts), stuffed maremmano tortelli or tagliatelle or potato gnocchi and tiramisu, served with a glass of local wine.

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I had a great dinner with Anna. It was a very fine dinner with great food that tasted wonderful and I loved talking to Anna.

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Immerse yourself in the local culture and cuisine of Rome, in Ale and Larry’s home, a few steps away from Vatican City. You can expect an authentic taste of Roman life in their cozy and elegant home. Their food is traditional using time-honored techniques and family recipes. Start your meal with an aperitif - sparkling wine and bruschetta with buffalo mozzarella, fresh tomatoes, ham and seasonal products. Then you will be served homemade pasta - fettuccine or tagliatelle with ragù or ravioli ripieni. And end your meal with homemade tiramisu, coffee and liqueur.

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My husband and I enjoyed our time with Cinzia touring several little shops for fresh ingredients and gelato before heading to our class. She is very knowledgeable about the city of Florence, and we learned a lot from her about some of the more recent history of the city and the stores. Cooking with Cinzia was a lot of fun! She catered to our vegetarian diet, and we prepared tagliatelle and ravioli from scratch. We also had a delicious eggplant, mozzarella, and fresh pesto dish, as well as a scrumptious panna cotta. The private setting made it more enjoyable than being in a big group with people you don’t know. Definitely recommend trying this private tour and cooking class with Cinzia!

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We had a great time with Massimo. He received us at his home with ease and shared his family cooking recipes with us in a good mood. We have fond memories of this moment of genuine and warm sharing. Ciao Massimo !! (translated by Google))

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Contemporary Tuscan home cooking experience in Pisa. Join Virginia at her home kitchen in Cascina, just a short distance from Pisa, for a hands-on cooking class. In your 2-hour immersive cooking class in Pisa learn to cook two traditional Italian dishes from scratch. You’ll master the art of making fresh pasta and a delicious dessert, all while being guided step by step by Virginia herself. You’ll start by preparing gnudi, delicate dumplings of sheep's ricotta and spinach. For dessert, you’ll learn to make a mini Tuscan apple pie. By the end of the class, you'll have new skills, delicious dishes to enjoy, and a deeper appreciation for the flavors of Tuscany. <br><br>This food experience in Pisa is perfect for food lovers, travelers or anyone seeking authentic Italian flavors and eager to explore Tuscany's culinary traditions.

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Experience the authentic flavors of Italy with Nicoletta and Fabio in their charming central Milan apartment, filled with travel souvenirs and family heirlooms. Join this hands-on Milan cooking class and immerse yourself in the rich culinary traditions of Lombardy. In this 2-hour class, you’ll learn to prepare two handmade pastas and dessert. Nicoletta and Fabio will guide you through the step-by-step process of making fresh tagliatelle, stuffed ravioli, and tiramisu. Alternatively, you can choose to cook classic regional dishes like saffron risotto and ossobuco. After cooking, sit down with your hosts to enjoy the meal you’ve helped prepare, paired with a glass of wine. Don’t miss this unforgettable cooking experience in Milan, perfect for food lovers and travelers seeking an authentic taste of local culture.

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A fantastic host!

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I had a divine experience with Fabio and his warm and welcoming wife! Fabio and I had discussed prior to my arrival what I wanted to prepare. He was a wonderful teacher and taught me and my partner so much about the Italian cuisine and the small but quite important elements to the Italian cuisine. The kitchen atmosphere and panoramic views were a delight and then dining on our completed dishes was truly a dream come true! Very Dolce Vita!!! Grazie for a true highlight culinary experience. I naturally can only highly recommend this experience. You will not be disappointed but inspired.

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Join Grazia and Simona in their well equipped cooking studio in Catania for an authentic Sicilian cooking class, where you will learn to prepare traditional dishes passed down through generations. Grazia shares recipes from her rich Sicilian heritage, taught to her by her grandmother, the foods she loves and grew up eating. In this hands-on Catania cooking class, lasting around 3 hours, you will cook two dishes from a choice of four menus: typical Sicilian or pizza or fresh pasta or street food. For example, in the typical Sicilian menu, you will prepare bruschetta with basil pesto and cherry tomatoes or sweet and sour caponata, and spaghetti alla norma rolls (spaghetti with eggplant and ricotta). At the end of the class, Grazia will show you how to make cannoli with fresh ricotta (you’ll watch, not cook). Afterward, you can enjoy your delicious creations, paired with a glass of red wine. <br><br>This cooking class in Catania is perfect for food lovers and travelers seeking an authentic Sicilian experience, eager to learn traditional family recipes from a passionate local and hear stories about culinary traditions.

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Step into a historic winery for a private Pompeii wine tour and tasting. Start your experience with a tour of the vineyards and winery, which will be led by either Margherita or one of her close colleagues. Your tour will take you through the vineyards and then you will go inside the wine cellar, all while hearing the story of this fascinating family’s history. Learn about (and taste!) their experimental wine aged in terra cotta pots, prepared just as the Romans did over 2,000 years ago. After your tour, which will last about 30 minutes, leave your tour guide and head to the winery restaurant where you will enjoy lunch and a wine tasting led by a trained sommelier. For your lunch, enjoy a four course meal with a selection of starters followed by a ravioli pasta course, a main of entrecote with seasonal vegetables, and end with a special dessert of the house. Please note your tour will be private, and your lunch (included in price of experience) will be on your own in the winery café, with wine brought to you and described by the sommelier.

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My mom and I did the fish market shopping and lunch. It was a beautiful, unforgettable day! Mariella and Gino are wonderful hosts. I highly recommend!

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Market Tour

Bring an open mind, an open heart, and an open stomach - Vivi will feed all three. Vivi, as her name describes, imbues life in her garden of Eden. Her quaint home is extremely welcoming and a wonderful place to have a home-cooked meal with an old friend that it feels you haven't seen in a long time. Not only will you connect with Vivi but with the Italian countryside - even the taste of familiar foods will feel new and you will gain an understanding of your relationship with food. We consider ourselves to be richer for the experience we had with Vivi and would highly recommend to anyone.

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Fabio and Danarella were amazing. We did a corporate group of seven and loved every minute. All of us felt like we were whisked away to Sicily over zoom - I got comments that it was the best team event people had ever done. We’ll definitely do this again!!!

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Sabrina hosts a 2-hour hands-on cooking class in Pompeii in her beautiful garden home, located in the picturesque Pompeian countryside. With stunning views of Vesuvius and the Lattari mountains, and just a short distance from the Archaeological Excavations of Pompeii, you’ll get to cook and taste traditional Campanian dishes. The class focuses on making fresh pasta, so get ready to put on your apron and dive into this unmissable culinary experience in Pompeii! <br><br> The experience begins with a tour of Sabrina's garden, where she grows a variety of vegetables and herbs, many of which will be used in the cooking class. In her cozy home kitchen, Sabrina will guide you through the step-by-step process of making fresh pasta from scratch and will demonstrate how to make a delicious traditional dessert. Throughout the class, Sabina will share stories and insights about the local culture. After cooking, you'll sit down to enjoy your creations, paired with local wine and homemade Italian liqueur, immersing yourself in the flavors and traditions of Pompeii.

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Three friends who all consider ourselves good cooks all learned new skills, and unlearned things we’ve done badly for many years. Chef Giorgia is an inspiration, instilling an appreciation for the culture, climate, and history of Tuscany and Tuscan cuisine. We made pasta, a rich sauce, a lovely panzanella salad, and the best-ever tiramisu (I tried tiramisu almost every day all over Italy for 4 weeks at different venues...ours was best). All this was accomplished while munching on Tuscan bread cubes dipped in flavorful herbed olive oil, and sipping wine from the local Cesani vineyard. The views from their charming farmhouse include the gorgeous agricultural countryside (olive groves and vineyards galore) as well as the walled, many-towered hilltop town of San Gimignano. Giorgia is knowledgable, helpful, fun, and became a friend the moment we met. You can’t have a better time anywhere.

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Martina is a talented teacher and excellent cook. We had such fun with he class and the food was delicious! See also had lots of useful hints!

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We had an amazing time with Chiara. She was incredibly gracious, and she was a wonderful teacher. She started the lesson by giving us a brief historical introduction to Roman cuisine. We cooked multiple types of pastas, while about local produce, ingredient selection and cooking techniques. She was flexible with the menu, and even served us a delicious apperitivo as we prepared our meal. The dinner was fabulous. Throughout dinner we talked about Roman food and it’s regional variations - and why this makes Italy centered on the culinary experience. It was a great way to end our trip, and one of our favorite evenings during our two weeks in Italy. We would highly recommend her! - Greg & Cristina

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Market Tour

We had an amazing evening with Maria Cristina. Maria picked us up at the Sant’Ambrogio market in Florence and whisked us away to her beautiful Tuscan villa which is rich with history. We opted for the cooking experience with Maria Cristina through Traveling Spoon. Maria has renovated the entire home, sticking to the historic design throughout. We enjoyed every moment with Maria, who is a true renaissance woman with numerous varied talents. The delicious meal we prepared was made with the freshest ingredients. I need to be gluten free so Maria took every precaution to make sure everything was gluten free or avoided cross contamination. The best part was how much fun we had getting to know Maria. We all had many laughs and stories to share. Maria even packed up leftovers for us to enjoy at our Airbnb. We are still talking about how amazing this experience was. I highly recommend Maria Cristina for a true local culinary experience in Tuscany.

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Ilaria was the most beautiful host, she is very warm and welcoming and very easy to understand for us non-Italiano's :-) My husband, daughter and I were lucky enough to arrive at the farm for the cheese tasting when the farmers were in the process of making some cheese so were able to watch and learn about the process, as well as sampling some of their delicious wares. On to Ilaria's gorgeous home for the cooking class and we all agreed, 100/10 to Ilaria for this experience. Delicious yet simple to make food, excellent vermentino (and I don't even like wine normally but had to buy a bottle to take with us it was so delicious) and amazing history in her small hamlet (10 inhabitants!). Thanks Ilaria, this experience exceeded our expectation, molto molto bene!!!!

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Clients said this was the highlight of their trip to Italy!

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Annamaria and her two friendly dogs will welcome you to her beautiful terrace apartment in Milan, located between the lively Città Studi university district and the more residential Lambrate. Situated on the top floor of a stunning building, Annamaria’s home features a dining room surrounded by a gorgeous veranda with views of the city's rooftops. In her Milan home cooking class discover the art of creating dough, rolling out the pastry, and shaping fresh pasta. Your experience begins with homemade coffee as Annamaria introduces the day's menu. Then, move to the work table to make spinach or pumpkin ravioli and carbonara from scratch. You can also opt to make tiramisu instead of carbonara if you prefer. In your hands-on cooking class in Milan, learn to make the dough, roll out the dough using the rolling pin and machine, learn to shape the pasta, make the ravioli stuffing and sauce for the carbonara using butter from Valtellina and sage from Annamaria's garden. After cooking, sit down at the beautiful outdoor dining table (weather permitting) to enjoy the meal you’ve created, paired with wine and great conversation.

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Market Tour

Experience the best of Lake Como with a guided local market tour followed by a hands-on cooking class with Annamaria. Begin your adventure at her cozy home, then take a short walk to the vibrant neighborhood market, where you’ll immerse yourself in the local atmosphere. As you explore the market, engage in friendly conversations with local vendors, sample regional products, and learn about the unique ingredients that make Italian cuisine so special. You'll have the opportunity to purchase fresh ingredients for your cooking class, ensuring your meal is made with the best seasonal produce. After the market tour, return to Annamaria's home, where you'll transform these freshly sourced ingredients into delicious dishes in a fun and interactive cooking class. <br><br>This experience is perfect for anyone looking to dive into Lake Como’s culinary culture and discover authentic local flavors. Whether you’re a food lover or simply seeking unique things to do in Lake Como, this guided market tour and cooking class will provide you with an unforgettable, hands-on experience.

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Escape the tourist crowds and join Marina for a unique cultural experience in the heart of Venice, just steps from the Rialto market. In her home cooking classes in Venice, you'll learn to prepare traditional Venetian dishes and enjoy a relaxed, intimate atmosphere while immersing yourself in the true essence of the city. <br><br>Join Marina’s hands-on Venetian cooking class and learn to make traditional gnocchi or risotto and tiramisu from scratch using local and seasonal ingredients. Start with a delicious appetizer, then head to Marina’s home kitchen to master the art of making homemade pasta. Marina will guide you through every step, sharing cherished family recipes, tips, and insights. After cooking, enjoy your meal on her terrace (weather permitting) with stunning views of the San Marco bell tower, rooftops, and gardens, paired with local wine. Whether you're an experienced cook or a curious beginner, Marina’s Venice cooking classes offer a true taste of Venetian life, culture, and history.

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Carlo and Jessie invite you to immerse yourself in a unique farm experience located inside the Cava Grande del Cassibile in Noto. Nestled by the river and surrounded by the stunning landscape of Sicily’s Grand Canyon, their off-grid farm offers an authentic cooking experience that celebrates traditional Sicilian cuisine. They cook simple food using what’s in season - vegetables from their garden, wild herbs from the canyon, and local cheeses, olive oil, and grains from people they know and trust. You will freshly grind flour for your pasta, harvest fresh, organic vegetables, learn secrets behind sustainable growing practices, and master time-honored cooking techniques passed down through generations. During your hands-on cooking class in Noto, you will prepare three classic Sicilian dishes: homemade ricotta ravioli, Sicilian parmigiana, and grilled farm-grown ingredients using firewood and traditional baking methods. The experience concludes with a communal meal, where you’ll enjoy the fruits of your labor and a Sicilian wine ceremony, all in a serene, rustic setting. <br><br>This farm-to-table experience in Noto offers an unforgettable opportunity to connect with the land and the rich culinary traditions of Sicily. Perfect for food lovers and those seeking an authentic, off-the-beaten-path adventure that immerses them in the heart of rural Sicily.

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We've seen "the David", mercato centrale, uffizi, the leather shops, luxury shops, the beautiful city of Firenze. Enjoyed meals at all the best restaurants.. By far our favorite experience in Firenze was Antonella's cooking class with dinner. Antonella was the most gracious host. Her demeanor gave us a family like sense of comfort. Her knowledge, professionalism and love of cooking was clearly evident within the first 15 minutes. The food was simply amazing! It's a MUST try. Very highly recommend...we will be back.

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We had so much fun with Silvia in the hand-rolled pasta class! She made the experience so much fun, taught us a lot about the history of the dish, and helped us with our (poor) Italian. We will definitely take another class with her!

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AMAZING!!!! Would give this 10 stars if we could!! My wife & I thoroughly enjoyed our experience with Mirella and Stefano. It started with the both of them taking us on a tour of the Sant’Ambrogio food market, where they told us fascinating details about the market and vendors. This is where they picked up the ingredients for the menu we were to cook a bit later in the day. This market tour was a fascinating & entertaining way to start the experience! We then got to cooking, during which my wife and I could not stop smiling. It started with two different forms of bruschetta, both of which turned out DELICIOUS. Then, we made handmade tagliatelle pasta with Tuscan ragu. WOW, just wow. The next thing we prepared for the menu was chicken cacciatore. Sooooo wonderful, tender, and flavorful. Finally, we prepared homemade tiramisu. It was every bit as tasty & amazing as it sounds! Throughout the food prepping and cooking, Mirella & Stefano gave us the perfect combination of talking us through it, assisting hands-on if needed, and informing us about the fascinating history behind each dish. The time passed so quickly, as we were having the time of our lives! When it came time to eat, Stefano served us each course. The food all came out INCREDIBLE and it was amongst the best meals we had throughout our entire week in Florence! Stefano & Mirella’s kindness and courtesy made us feel like we were family. This was our first full day in Italy (our first experience in all of Europe, in fact!) and we can’t stop talking about this experience. We get so welcomed & appreciated by Stefano and Mirella. We would highly recommend this experience to just about anybody, regardless of culinary interest. For all of the fascinating things you’ll learn about Tuscan food & history, you’ll also feel like you just had an amazing get-together with new friends! Thank you, Stefano & Mirella. The next time we make it out to Florence, we will absolutely sign up for another class. Oh, and one more thing: Mirella handed us a printout of our entire menu, with detailed instructions of how to prepare each item! We’ve already recreated the bruschetta with Tuscan bread, sausage & stracchino cheese - DELICIOUS!!! Grazie mille, James & Christa

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And we’ve done a lot of them, across Europe, Asia, Africa, etc. This was really an unforgettable experience for us. Francesca welcoming us into her home and teaching us so much about the region and local food. The food you make in classes like this is usually pretty good, but here it was amazing - really next level , “oh my god this is good” quality food. It was also a lot of fun to taste a couple Lambrusco, some homemade liqueur, and a couple other snacks in between main courses. Worth every penny and a whole lot more, not just because it’s enough food for lunch and dinner. We will be sending a lot of our friends to come visit Francesca and take her class!

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Patrizia was lovely and, like any true Italian, very easy to talk to. We covered a wide variety of topics beyond just cooking during our morning together. I have been to the markets in Florence many times – I even give tours to students – and I learned SO much from her. She really REALLY knows her stuff. The market people knew her and let us try some of the items and it felt very authentic to basically decide what we were going to eat on the spot, based on what looked good, and then head home with our bounty… I LOVED making the pasta. I really so enjoyed that. I have seen it done so many times and realized I never really got to do it myself. The whole process is so satisfying and as Patrizia said, which I now completely agree with, there’s cooking and then there’s making pasta. They really are two different things. Making pasta is like knitting. It is therapeutic and relaxing. We talked about cooking but in the way you do with your favorite aunt, mixed with life lessons and little Italian sayings and tid-bits – one of my favorite things Patrizia told me is that when you make pasta there is a certain flour/egg ratio and you almost always make an amount that uses 4 eggs. That is just a good standard size, not too little and not too much. So people used to say instead of “Oh I am making fresh pasta tonight for dinner” they would say, “I am making 4 eggs of pasta!” Patrizia was just lovely. I am now fully invested in getting a pasta maker at home!

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Market Tour

This is a 3.5 hour walking tour around Bologna city with your local, licensed guide, Stella. Please wear comfortable shoes and clothing for this Bologna food tour. On your guided food tour of Bologna with Stella, you will walk through the most interesting squares and streets of Bologna, combining the history of each place along with tastings of local specialties. You will also visit lively food markets and artisanal shops, to taste some of the best produce from local vendors. These vendors use traditional recipes, like the “sfogline” making pasta fresca, who will share his knowledge and secrets inherited from his grandmothers! Throughout the tour Stella will share stories, insights, take you to hidden gems and her favorite vendors who have the best produce. By the end of the Bologna food tour you would have learned about the city and its rich culture, history and food.

Food Tour

Join Debora for a hands-on, authentic Italian cooking class in her home in Milan, where you’ll learn the art of making traditional Italian dishes. In this 2-hour Milan cooking class, Debora will guide you through the process of preparing fresh pasta and pizza or tiramisu from scratch. You’ll learn how to make the perfect dough for pasta, and create delicious dishes like tagliatelle or ravioli or tortelloni or gnocchi. Debora will share her expert tips as you work with flour and eggs to make the dough, master rolling techniques with a rolling pin, and shape your pasta by hand. You’ll also explore making classic Italian sauces, such as fresh tomato or basil and parmesan or butter and sage or porcini mushrooms or ragù alla bolognese. For dessert, you’ll prepare a traditional tiramisu, or opt to make pizza as a second dish. After cooking, sit down at the dining table to savor the delicious meal you’ve helped prepare, paired with local wine, and experience the warmth and authenticity of Italian family cooking. <br><br>This cooking class is perfect for food enthusiasts, home cooks, and travelers seeking an authentic Italian culinary experience in Milan. Whether you're a beginner or an experienced cook or a family with children, Debora’s class offers a fun and educational opportunity to master traditional Italian dishes.

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Join local chef Sergio for an unforgettable Italian cooking class in Praiano, just a short distance from Positano on the stunning Amalfi Coast. Visiting Praiano is a great way to discover the untouched spots of the Amalfi Coast. Join Sergio in his terrace apartment with breathtaking views of Positano and the coast for a hands-on Italian cooking class. In his large and comfortable home kitchen, you will learn to cook a traditional Italian meal using valuable tips and techniques, along with family recipes passed down through generations. During your 2-hour hands-on Praiano cooking class, learn to make homemade pasta like cavatelli, gnocchi, or ravioli and fresh sauces such as basil pesto or parmigiana di melanzane (eggplant parmigiana), or tiramisu. After cooking, sit down on the terrace to enjoy the delicious meal you’ve helped prepare, paired with local wine made by Sergio himself, all while taking in the stunning views of the horizon. This intimate cooking class offers a unique way to discover the flavors of the Amalfi Coast and connect with local culture. <br><br>This home cooking class in Praiano is perfect for food lovers, travelers seeking an authentic Amalfi Coast experience, and anyone looking to learn traditional Italian cooking techniques while enjoying breathtaking views of Positano.

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This experience exceeded my expectations! From the initial meeting with Nicola and his mother Lia and hanging out in their lovely home, they made us feel like family. Lia showed us how to make a fried pizza, homemade pasta, eggplant parmesan and slow cooked pork and beef. The food was incredible; however, the experience was far better! Highly recommended if you find yourself in or near the awesome village of Castellabate!

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Market Tour

Your guided Florence food tour is the perfect introduction to Florence. Learn about the food and culture while exploring the city's charming districts and small alleyways. Your first stop on this food tour, is a local bakery. Here you will taste a few sweet delights and focaccia, while you learn about bread making using ancient grains. Then take a stroll along Via Tornabuoni, to meet Alessandro, the owner of a farm to table delicatessen, just by the Ponte Vecchio. Here you will taste a charcuterie with Tuscan prosciutto, finocchiona, pecorino cheese, paired perfectly with a glass of Chianti. Also learn all about extra virgin olive oil and balsamic vinegar. Next stop is Ciro’s gelateria, one of the best in town, as they make them fresh every day. Then continue your tour to a chocolate store to taste some delicious chocolates. Tasting will include the blood red Sicilian orange rind dipped in dark chocolate. And your fun tour ends with a glass of prosecco and truffle panino at a historical wine bar.

Food Tour

Meet Patrizia at the entrance of Capo Market to buy fresh, seasonal ingredients for your Sicilian cooking class in Palermo. This is a bustling street market that features a wide variety of vendors selling fresh fruit, vegetables, meat, seafood, cheese and household goods. The market is a feast for the senses - sounds of the vendors calling out their wares, aroma of freshly baked bread and the vibrant colors of the produce. Together visit the fruit and vegetable vendors to find out what’s in season and the fishmonger to choose the best fresh catch of the day. Buy a few ingredients while learning about the local in-season products, before you walk back to Patrizia’s apartment for your Palermo cooking class in Sicily. Along the way you will pass through a beautiful historical area, before arriving at Patrizia’s charming apartment inside a 17th century palazzo, just in front of the Cathedral. Here you will cook together using family recipes. <br><br>Join Patrizia in her home kitchen for a hands-on cooking class and discover the secrets of traditional Sicilian cuisine. You will learn how to cook four authentic dishes from scratch – appetizer, pasta, beef or fish dish and dessert. A few dishes that you might cook together are eggplant caponata, pasta alla norma or pasta with Sicilian pesto, sarde a beccafico (stuffed sardines) or arancine (fried rice balls) and cannoli or ricotta pie. After cooking, sit down to share the meal you helped prepare which will be served with local Sicilian wine and cheese.

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Market Tour

Meet your hosts Michele and Ilaria at their kitchen in the Chianti hills located in a vast garden surrounded by olive groves and vineyards. Your Florence cooking experience begins with a garden tour! Explore the aromatic herb garden and organic vegetable gardens before joining your host in the kitchen. Here, you will learn to cook traditional and seasonal Tuscan cuisine using organic produce and fruit from the gardens. Your hands-on cooking class in Chianti Hills lasts about 2.5 hours during which you will learn to make 2 dishes using organic extra virgin olive oil produced at the farm. Learn to cook a primi (first course) or secondi (second course), and dessert. After cooking, enjoy your Tuscan meal served with Chianti and Sangiovese wines also produced on their grounds as well as an olive oil tasting. Your seasonal Mediterranean Italian menu includes dishes such as zucchini blossoms, handmade pasta and a dessert like tiramisu. <br><br>Your cooking class takes place in the kitchen of Ilaria's B&B so while there may be other B&B guests in the dining room, your cooking experience will remain private.

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Antonio received us and showed us the neighborhood. He walked us to see a very nice view of a cliff. Then we came back to the house and he introduced his family. His sister Rosanna was the one in charge of the pasta making class. Antonio was also involved in this part because he’s the one who speaks English better. The pasta class was very fun and we were really proud of what we accomplished. We felt really at home meeting the entire family and chatting while the food was being prepared. While we were waiting for the pasta, we had the chance to taste the amazing cold meats they make in the farm and also we were invited to try the wines the host makes. The food was amazing! Everything was really fresh and you could tell that all the veggies were grown at home! Definitely recommend.

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The experience with Daniela was fantastic, she was very welcoming and made the recipes accessible if you did not have much cooking experience. The dishes were thoughtful and absolutely delicious! Daniela was extremely knowledgeable and even was able to explain which ingredients you could use from your region (in our case, United States) if the authentic Italian ingredients she used were not accessible. Our group was able to learn new skills, enjoy a delicious meal, appreciate the hospitality of a Roman local and make many new memories and laughs along the way. I would highly recommend this experience!

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Market Tour

Passion for food and the joy of cooking! The only thing that eclipsed the beautiful villa we explored and cooked in was the food itself. Constanza is incredibly knowledgeable and an excellent teacher who made sure to discuss the how and why along with the what for everything we did. It was a perfect mix of explanation, demonstration, and practice that resulted in a meal and dining experience that topped the best restaurants in Florence. My wife and I were joined with two families, one with children, and the kitchen became a wonderful community with our host accommodating us all. We left with our stomachs and hearts full and with an renewed appreciation for quality ingredients that make excellent food and the joy that should come with cooking.

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Join Stefanie and her mother, Ester, for a traditional cooking class in the heart of Capri, where they will share authentic family recipes and secrets passed down through generations. This hands-on cooking experience highlights the simplicity of local ingredients, traditional methods, and time-honored family recipes. Enjoy a refreshing aperitivo upon arrival before starting your Capri cooking class, where you'll learn to make delicious stuffed ravioli Capresi and Caprese lemon cake from scratch. You will also help assemble the famous eggplant parmigiana. While you cook, Stefanie will offer insights into traditional foods, local ingredients, recipes, and the foundation of the Mediterranean diet. By the end of the class, you’ll have the skills and knowledge to recreate these dishes at home. The entire experience lasts about 3 hours, from hands-on cooking to enjoying the meal and wine pairing afterward. <br><br>Experience the true taste of Capri and take home unforgettable memories and culinary skills. Perfect for food lovers, home cooks, and anyone eager to explore authentic Capri cuisine and traditions in a hands-on, immersive setting.

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