This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
A glass of Lambrusco wineTasting of vinegars of various ages, ranging from 5-25 years: Malpighi white balsamic vinegar and flavored vinegarsOne bottle of Saporoso (100 ml) and flavored balsamic vinegarA Modena native, Monica is passionate about showcasing the vinegar produced in the region because her family was very involved in producing vinegar. She has been working for over 18 years at Malpighi, a family owned business that continues the tradition of the family’s ancestors. Vinegar was discovered 2000 years ago in Modena and the Malpighi family is one of the oldest families producing vinegar in Italy. They have been producing balsamic vinegar in Modena for over five generations since 1850 and own 20 hectares of grapes used solely for the production of vinegar. The culture of Modena is deeply rooted in the tradition of balsamic production and Monica is proud to share the family’s heritage with travelers.
"The madam was going to tour us the brewery and show us how to pair food. ... lectured us the process of making Balsamico. He was very good presentation and everything he Showed us and told us was extremely interesting.
Then he recomended three examples of usage of Balsamico. All of them tasted great. They also have cookbook in English as well as Q code shows us the cooking book. We really appreciate the CEO to be very kind for us and answering all the questions as well as pick up at the station."
"Great place I recommend trying it to believe it excellent pizza welcoming staff everything excellent I will return often to taste excellent dishes"
"Very informative and interesting with lots of history! Great detail on the process and
differences in the real balsamic vinegar. Would recommend! The passion of the tour guide
with her family history with the vinegar made it even more special."
