This was by far one of our favorite activities while spending a quick 5 days in Paris over New Years with two of our adult children. Francoise was a superb host and welcomed us into her beautiful home on New Years Day. (A perfect way to spend a few hours after a late evening the night before.) The kitchen was cozy, the food fabulous and Francoise was charming. She’s worked in the industry as both a chef and consultant for a while and shared many secrets and tips as she prepared our meal(who knew a spoon was really better than a whisk while preparing sauces)! We did help with a few things, but honestly just sitting and visiting with her in her cozy kitchen was perfect for our family of four after a late night. She had everything so well organized, that the conversation flowed without it distracting her. She tasked us with a few chores, and I’m sure had we wanted to do more, Francoise would have accommodated us. Her ease, knowledge and flexibility made us feel very welcome. The menu was tailored to our requests prior to our arrival and left us with very full stomachs upon leaving. Wonderful attention to detail....little edible treats before, during and after the main meal and champagne and wine!I would not hesitate to give my highest recommendation for this experience. Meeting and learning from a true Parisian cannot be beat. Book with Francoise now!

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Clients review - We also loved the Macaroon class. Lovely work space, he was very friendly, the only thing I will say about that was it was just shy of one hour and for the cost seemed a little short.

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My daughter and I agree, this is the best cooking class we have ever taken. All in perfect English or French....possibly other languages, Aurore is a Parisian--born and lives in Fontainebleau. Her cooking skills, personality, knowledge of not only how to cook--but how to serve a dish in the most elegant, yet modern way--is so wonderful!Do yourself a big favor and take her class!!!I know you will walk away as happy as we are!

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The cooking class and lunch we enjoyed in Francoise’s flat was amazing. She is personable welcoming and knowledgeable. We are a family of 4 from the US traveling with two teenagers and we all enjoyed this experience.

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Market Tour

This is in a beautiful quaint town not far outside Paris. Metro and train tickets are included but we drove and it was a beautiful scenic drive. Caroline has a lovely interesting home and gardens and is the consummate host. The food was absolutely delicious. We learned a lot and had a joyous day. We will go back next time in Paris as we felt we were leaving a friend’s home.

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Experiencing a home cooking session with Ximena was a true blessing. Her Mexican heritage shines through in her storytelling and passion, which she infuses into the way she welcomes you and explains each ingredient she uses. A highlight for me was her guiding me through making tortillas, a skill that truly came to life during the class. Finally, I would like to thank her for welcoming me into her home and allowing me to learn about her journey from Mexico to France. For anyone making their way through her Chamant, close to Chantilly, I highly recommend giving Ximena's cooking class a try. Discover the unique twist of Mexican cuisine in France—it's an opportunity not to be missed!

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Step into Françoise’s stunning Parisian apartment for a hands-on, 2-hour French pastry class. Guided by a warm and passionate local host, you'll learn to bake one of France’s most iconic desserts - your group can choose in advance from delicate macarons, sweet soufflés, or elegant charlottes. As you bake, sip champagne, artisan coffee, French or Japanese teas, or old-fashioned hot chocolate while enjoying Françoise’s welcoming hospitality. Afterward, indulge in a beautifully styled afternoon tea featuring your fresh-baked creation, served on vintage china with fine linens and silver cutlery. Perfect for food lovers, birthdays, bridal showers, anniversaries, or anyone seeking an unforgettable culinary moment in the heart of Paris.

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During your 1-hour hands-on Paris cooking class, learn to make a main dish or dessert from scratch. Learn to make borek, a savory pastry filled with feta and spinach or papanasi, a cheese beignet with sour cream and blueberry jam or boeuf bourguignon, a French beef stew braised in red wine. These are some of Ioana's favorite dishes to prepare and she is excited to teach you how to make them. After cooking, help set the table and enjoy a three-course French meal.

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