Lucia is wonderful and, honestly, I think the cooking class in her home was the highlight of our trip to Mexico City. She has a beautiful home with an amazing garden (where we picked herbs to use in our meal and lime leaves to make tea). she's so knowledgeable about Mexican culture, cuisine, and history - and is a great teacher. I'm vegetarian and she was fantastic about accommodating - we did both meat and veg dishes (and learned even more!). We also met her family which was really nice - we were able to chat, get to know them, and really begin to understand the culture of the place. I couldn't recommend her class more highly. Lucia - we hope to see you again soon! x
If you like cooking (or if you want to learn more about cooking) this experience is perfect. Margarita taught us how to make homemade tortillas, chili rellenos, and green salsa, among many other things (I'm just listing my favorites). My husband and I love to cook and bake, and this class provides something that a cookbook can not - a hands on approach. We learned what the texture of the masa/water ratio should feel like to make tortillas and the technique to roasting, peeling, and removing the veins and seeds from the poblano peppers before stuffing them for the chili rellenos . We were most excited at the opportunity to join Margarita in her home for the class. I think that is what makes it extra authentic, to be able to learn and cook in the same kitchen Margarita makes meals for her family and friends. The duration of our visit felt like spending time with a friend. We made appetizers, then enjoyed them in the garden with hibiscus tea and beer. Then we returned to the kitchen to complete the main course, before heading back out to the patio to eat, talk and drink wine. Her sweet dog Lola enjoyed laying in the sunshine and getting pets from me too!Come hungry and be prepared to leave full and satisfied.
Traveling Spoon gave me the chance to connect with a city in a way I had never thought possible. It is one thing to go to a city and travel around but another entirely to get to interact with the people within it. I always find something missing from my usual vacations, something real. But with Traveling Spoon, I felt I actually connected with the culture and learned something about both Mexico City and myself. It was a phenomenal experience that broadened my horizons.
Martha is an amazing hostess and teacher. She approaches cooking as an act of love and the experience is infused with that. Learnef about the culinary history of mexico from prehispankc times up to the present day with recipies that have evolved over time.
The four in our group had an outstanding afternoon with Mariana and Geraldine at Geraldine's beautiful home and garden in the San Angel area of Mexico City. Cooking Chiles en Nogada was great fun with all of us chopping the many ingredients and taking our turns at stirring the evolving filling for the chiles. Mariana and Geraldine had us taste the filling along the way to better understand how each new ingredient contributed to the taste. We had already spent a week in Mexico City and had eaten Chiles en Nogada at two restaurants. What Mariana and Geraldine taught us was THE BEST with wonderful flavor. Ending the afternoon sitting with our chefs in the garden, eating the wonderful lunch, and talking food and restaurants ended our amazing experience with Traveling Spoon.
Theresa was delightful and provided us all with a fun experience. Great food as well. Highly recommend her
Join Jose and Luis in their home kitchen for a hands-on Mexico City cooking class where you will learn to make 3 dishes in 1.5 hours. Don your aprons and learn to cook garnachas (a traditional dish of fried corn tortillas), molcajete salsa (tomato salsa made using a mortar and pestle) and sopa conde (black bean soup). After cooking, enjoy the delicious meal you've helped prepare with your hosts at the dining table. This home cooking experience in Mexico City is perfect for anyone seeking an authentic culinary experience and learning traditional Mexican dishes in an intimate, homely setting.