...Your cooking class was amazing! I was so happy to meet you and take your class in the end. I would like to take more classes and learn from you again. I'm thinking to make Sisig this weekend or soon which was so tasty and quite easy to make. I hadn't expected such a fancy place but it was also great opportunity to visit. Cinty you are amazing, I hope to meet you again...
Isi prepared a delicious feast of seasonal, local produce blending traditional and contemporary cooking styles. She also supplemented the meal with locally produced liqueurs and desserts. It was a fun and informative (and filling) survey of Filipino food past and present.
Join Isaiah for a guided tour of Cartimar in Pasay, one of his favorite local markets. He prefers to start the tour early so that everything is fresh and abundant. Cartimar offers a plethora of ingredients from fresh seafood to live poultry and a wide array of vegetables. After meeting Isaiah at his home, enjoy a short 20-minute drive to the market, where you will be introduced to local produce used in Filipino cuisine, interact with vendors and pick fresh, seasonal ingredients for your cooking class. Back home, Isaiah will teach you to cook three traditional Filipino dishes using the ingredients you bought at the market.