The minute I walked into Angelina's flat I felt I was at a friend's place, over for lunch. A friend I hadn't seen for a long time. We conversed pretty much about everything, dreams and plans, food and travels. It felt right. Along with a glass of wine (served at just the right temperature), that's what great food does, it sets free your tongue!
Oh my God! This was by far the most fun I have had in Athens. Christina taught my husband and I (and 3 others in our group) how to prepare authentic Greek phyllo dough from scratch in her kitchen. She will teach you to make the ubiquitous flaky Greek dough - starting with flour and water! - and together you will prepare a traditional pie. She will teach you, step by step, how to make the pie filling using seasonal ingredients like wild spinach and other greens and a variety of fresh cheeses (you might mix the filling in the sink since it is her biggest receptacle!). You mix the dough, learn to roll it into paper-thin sheets on her dining table, and layer the pie with the filling. She will show you how to carefully lay the delicate sheets of phyllo in the pan, which results in a light, crispy pie.
This was the highlight of our trip to Greece! Katerina welcomed us into her home like we were family. She showed us how to prepare several traditional Grecian dishes that were just amazing. As a travel advisor, I have had many incredible experiences throughout our beautiful world and this private cooking class is among the most memorable.
Enjoy an immersive Athens food tour with Marina - taste the best of Greek street food and desserts. Join a local, Marina, for a 3-hour food tour through the heart of Athens, where you will taste street food, discover Greek classics, and indulge in decadent desserts. Start at a traditional Greek deli and explore authentic local produce. Stroll through the historic Commercial Triangle, sampling beloved Greek street food. Experience vibrant St. Irene’s Square, where locals gather in trendy cafes and bars. Visit a hole-in-the-wall Greek restaurant, frequented by locals, to enjoy a traditional Greek style meal. End the tour on a sweet note with handmade baklava and a special-flavored ice cream, made from a local product found exclusively in Greece! A delicious journey through Athens you won’t forget!
Yiota was our guide and she was wonderful. She was very knowledgeable about the food, Greek history, Art, local politics, etc. She was very easy to speak with. We went to 4 different locations that we never would have found on our own. The food was varied, delicious, and culturally interesting. We even went back to one place the next day. This tour with Yiota was the highlight of our visit in Athens. My wife and I highly recommend this tour with Yiota.
Good Food and Conversation. Visiting Ionnas place was one of the best things during our trip. All 4 dishes were super delicious and can be cooked at home. I highly recommend doing a cooking class with her.
During your 2-hour hands-on Athens cooking class, learn to cook traditional Greek dishes with a twist. Maria will take you through the step by step process of learning to make a Greek appetizer and a main dish, using her family recipes. She will share tips, tricks and secrets from her grandmother's kitchen so that you can easily replicate these recipes back home. After cooking, sit down at the dining table to share the dishes you helped prepare.
Join Antonia in her family home in Kato Sounio, near the Temple of Poseidon, for a hands-on cooking class. She’s excited to share her Greek comfort food and cherished family recipes with you. Begin your experience with a tasting of typical Greek produce sourced from local producers - cheese, cured meats, olives, fresh bread, Greek yogurt, and honey. Then, step into her home kitchen for a 1.5-hour cooking class. You can choose between two options: a spanakopita workshop or a traditional Greek cooking class. In the spanakopita workshop, you’ll learn to make Greece’s beloved spinach and feta pie from scratch - kneading the dough, rolling it out, preparing the filling, and baking it to golden perfection. Alternatively, in the traditional cooking class, you’ll prepare classic dishes such as Greek salad, meatballs, and semolina halva. As you cook, Antonia will share stories, tips, and family secrets passed down from her mother, offering a deeper insight into Greek culinary traditions. After the class, sit down together to enjoy the delicious meal you’ve helped prepare. <br><br>This cooking experience in Athens is perfect for travelers looking to explore local Greek food and for anyone interested in learning how to cook authentic Greek cuisine.