Join Giovanna for a memorable tour of one of Bologna's markets. Depending on the day you may visit the Mercato del Quadrilatero or Mercato del Erbe (closed on Sunday) where she buys her seasonal fruit and vegetables. The Antico mercato del Quadrilatero is a few minutes from her house and has medieval origins. You will see vendors selling everything from artisanal products to jewelry, meat, fish, salami, fruit, vegetables and bread. It is located in Piazza Maggiore, and is where most Bolognese housewives go to find traditional and genuine products. The other market you may visit is the Mercato delle Erbe, a covered market in the historical center, where you can buy local and regional produce, from fruit and vegetables to meat, cheese, salami, wine and fish.
Giovanna loves teaching guests how to prepare typical dishes from the rich Bolognese cooking tradition and sharing tales and anecdotes that are connected to different foods. Join Giovanna in her kitchen for your Bologna cooking class and learn to make a pasta dish such as tagliatelle al ragù or lasagne or tortellini, or a lesser known pasta such as gramigna with sausage or maltagliati (offcuts of flat egg pasta) with beans, or passatelli in brodo (soup with pasta). You will also learn to cook a side or dessert, before you share the meal you helped prepare with Giovanna at her dining table.
Join Giovanna for a seasonal in-home Bolognese meal that starts with typical Bolognese snacks like crescentine or tigelle, a traditional pastry breakfast of mountain farmers made with flour, water, pesto, lard, rosemary, parmesan, traditionally pressed with two bricks and two chestnut tree leaves. You will then enjoy salumi and cheeses like squacquerone and parmigiano-reggiano before tasting seasonal, oven-roasted vegetables including delightful pomodori, Italian tomatoes, or seasonal lettuces and garden vegetables served in the local "pinzimonio" (crudite) style. The central pillars of Bolognese cooking are pork meat and egg pasta and you will enjoy a pasta such as tagliatelle al ragù or the local Gramigna, Bolognese pasta with "salsiccia" made in the surrounding countryside. Second courses include the famous cotoletta alla bolognese (veal with ham and parmigiano) or bisteccone (steak) or cotechino in galera and polpette con umido con piselli (meatballs with peas). Giovanna usually combines meat dishes with potato purèe or verdure con besciamella (vegetables with bechamel sauce) or friggione (a slow-cooked dish made with onions and tomatoes). Desserts vary seasonally and are usually tied to traditional festivals, such as the certosino bolognese for Christmas or le raviole for Saint Joseph or pinza (filled with Bolognese mostarda) or torta di riso, a rice cake which families make for the festa degli addobbi.
Giovanna can accommodate a vegetarian diet, if informed in advance, at the time of booking.
Please note that, as is common in many Italian homes, this residence
does not have air conditioning.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Giovanna is a warm and gentle retired history and philosophy teacher who has lived in Bologna for over 60 years. She lives in an apartment in a large villa with her daughters Francesca and Laura. She learned fish and vegetable recipes from her mother and grandmother, originally from the Marche region and learned traditional Bolognese cooking from her husband’s family. She loves cooking for family, friends and guests and particularly enjoys widening her culinary repertoire with new dishes she learns on her travels.
"After touring the old market area in central Bologna we went back and cooked a delicious 3-course supper. I've never really nailed making pasta, let alone filled pasta, so to be guided through it by an expert was great!
Giovanna was generous with her time and knowledge, and sharing how she and her family live (very different to our lives in Australia)."
"Wow what an amazing and unique experience! I am so grateful for Gio and her 2 daughters who welcomed me and my husband into their home to teach us how to make bolognese sauce with tagliatelle pasta, tortelloni, and vegetables. It was one of the best experiences during our entire honeymoon!"
"This has been by far one of the best experiences I’ve had in my travels to Italy! Giovana and her daughters were a delight and the night was filled with laughs, great food, warm hospitality and tasty vino.
The market walk was an education on the history of ancient Bologna as well where to find the best local products. I shall return to Bologna one day to meet my new Italian friends over a bowl of amazing pasta."
"Giovanna is an amazing cook and lovely person. We thoroughly enjoyed our market tour
and cooking experience in her beautiful home. We highly recommend this experience to
anyone looking for a cooking class in Bologna."