Enjoy a guided tour of the bustling Rialto Market as you walk with Massimo through one of Venice’s most iconic and lively local markets. Filled with Venetians shopping for the freshest ingredients, the market offers a vibrant glimpse into daily life. As you explore colorful produce stalls and local fish vendors, Massimo will share fascinating stories and culinary insights. Pick up fresh fish for your cooking class before heading back to his home to begin your hands-on Venetian culinary experience.
Join Massimo for a Venice cooking class in his historic home kitchen, located in the heart of the city, where you’ll learn to prepare authentic Venetian dishes. During this 1.5 - 2 hour hands-on cooking class in Venice, you’ll use fresh, seasonal ingredients to create a traditional meal from the Veneto region - such as handmade pasta with your choice of meat, fish, seafood, or vegetables in a flavorful sauce, a seasonal salad, and freshly baked focaccia. As you cook, Massimo will share expert tips, techniques, and stories about Venetian cuisine. Afterward, sit down to enjoy the delicious meal you’ve prepared, finishing with a classic Italian dessert. Massimo has a wide repertoire of recipes and is happy to personalize your experience - just let him know if there’s something specific you’d like to learn to cook!
Massimo lives in a charming 600-year-old building in the heart of Venice, complete with a beautiful outdoor terrace. He specializes in dishes from the Veneto region, known for its rich culinary traditions that blend fresh seafood from the coast with hearty meats from the hills. During your meal at Massimo’s welcoming table, you might enjoy baked scallops or anchovies marinated in orange sauce, a seasonal salad, fish- or meat-based pasta, and freshly baked rosemary focaccia. Your experience will end on a sweet note with a warm chocolate cake or other classic Italian dessert.
1. Massimo is happy to personalize your menu and can accommodate vegetarian, vegan, or gluten-free diets upon request. Please include any dietary preferences when making your booking.
2. For groups of 13+ guests (up to 24), Massimo hosts at a different venue. For location details and pricing, please email reservations@travelingspoon.com.
3. If you are a group of 5+ guests looking for an experience in July and August (2025) and don't see availability, email us at reservations@travelingspoon.com as Massimo is willing to open up his calendar for a larger group.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Massimo is an engaging storyteller and passionate foodie with a great sense of humor. He hails from a long line of restaurateurs and learned to cook from his mother and nonna, who passed down their love for traditional Italian cuisine. A world traveler and Merchant Navy officer with culinary experience in Germany and France, Massimo finds his greatest joy in welcoming guests into his home to share his passion for food, culture, and the city he holds dear.
"PERFECT Family Experience in the Ancient Venice---This was one of the best experiences of our whole trip! Massimo was an incredible host, and even better teacher. He made the class educational and fun. The lunch was delicious( incredible lasagna handmade!) and so much fun! There was plenty of wine and an amazing tiramisu! I couldn’t recommend this more, book immediately! His lovely house is close to the market and was simple to get there! Thankssssss"
"Best meal in Italy so far! Massimo has a lot of personality and he's a ton of fun. His cooking class was hands on. We ate and chat, then cooked and ate, then chat and ate again. It was three courses over 3 hours. We had so much fun and think he'd be a great addition to the Traveling Spoon community. Also, I'm not a fish lover and Massimo helped me love fish. We had a blast with Massimo!"
"This was absolutely the best tour we had in Italy. We felt that Massimo invited our family to
his family meal. It will be a forever memory of our time in Venice.
His history and connections to the food of the region added depth to the experience. Even the grandkids got involved in the cooking. We often try food tours in the places we visit and this one will be among our best memories."
"This was an amazing interactive experience in Masimo’s home. Yum! We helped with
pasta, drank amazing wine and felt like family."