Join Pietro in his cooking studio for an unforgettable small group, hands-on pasta-making class in Milan. For over 10 years, he has shared the joy of cooking with guests from around the world, blending tradition, laughter, and the true essence of Italian life. In your 2 hour hands-on Milan cooking class, master the art of crafting fresh pasta - ravioli or spaghetti or fettuccine or tortellini or orecchiette, and learn the secret recipe for Pietro's grandmother’s famous tiramisu. Get a hands-on experience kneading, rolling, and shaping pasta, learning the techniques passed down through generations. After the cooking class, sit down together to enjoy the delicious meal you’ve created, paired with local wines. Take home not only new culinary skills but also cherished recipes and memories to share with loved ones. It’s more than a class—it’s an authentic Italian experience you won’t forget! <br><br>This experience is perfect for food enthusiasts, travelers, and anyone seeking a unique, hands-on culinary adventure in Milan. Whether you're looking to learn authentic Italian pasta-making or discover a truly local experience - this is an authentic way to immerse yourselves in Milan’s rich food culture.

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Annamaria and her two friendly dogs will welcome you to her beautiful terrace apartment in Milan, located between the lively Città Studi university district and the more residential Lambrate. Situated on the top floor of a stunning building, Annamaria’s home features a dining room surrounded by a gorgeous veranda with views of the city's rooftops. In her Milan home cooking class discover the art of creating dough, rolling out the pastry, and shaping fresh pasta. Your experience begins with homemade coffee as Annamaria introduces the day's menu. Then, move to the work table to make spinach or pumpkin ravioli and carbonara from scratch. You can also opt to make tiramisu instead of carbonara if you prefer. In your hands-on cooking class in Milan, learn to make the dough, roll out the dough using the rolling pin and machine, learn to shape the pasta, make the ravioli stuffing and sauce for the carbonara using butter from Valtellina and sage from Annamaria's garden. After cooking, sit down at the beautiful outdoor dining table (weather permitting) to enjoy the meal you’ve created, paired with wine and great conversation.

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The experience was fantastic from start to finish. Nicoletta and Fabio were wonderful hosts and welcomed us into their beautiful home with open arms. We made Tiramisu, Tagliatelle and Spinach and Ricotta Ravioli. The experience was fun and informal. The cin redaction was flowing and it was a great addition to our trip in Milan. We then sat down to share diner together round the table with some delicious red wine. A wonderful way to end our first day in Milan.

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Join Debora for a hands-on, authentic Italian cooking class in her home in Milan, where you’ll learn the art of making traditional Italian dishes. In this 2-hour Milan cooking class, Debora will guide you through the process of preparing fresh pasta and pizza or tiramisu from scratch. You’ll learn how to make the perfect dough for pasta, and create delicious dishes like tagliatelle or ravioli or tortelloni or gnocchi. Debora will share her expert tips as you work with flour and eggs to make the dough, master rolling techniques with a rolling pin, and shape your pasta by hand. You’ll also explore making classic Italian sauces, such as fresh tomato or basil and parmesan or butter and sage or porcini mushrooms or ragù alla bolognese. For dessert, you’ll prepare a traditional tiramisu, or opt to make pizza as a second dish. After cooking, sit down at the dining table to savor the delicious meal you’ve helped prepare, paired with local wine, and experience the warmth and authenticity of Italian family cooking. <br><br>This cooking class is perfect for food enthusiasts, home cooks, and travelers seeking an authentic Italian culinary experience in Milan. Whether you're a beginner or an experienced cook or a family with children, Debora’s class offers a fun and educational opportunity to master traditional Italian dishes.

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