Join Pietro in his cooking studio for an unforgettable small group, hands-on pasta-making class in Milan. For over 10 years, he has shared the joy of cooking with guests from around the world, blending tradition, laughter, and the true essence of Italian life. In your 2 hour hands-on Milan cooking class, master the art of crafting fresh pasta - ravioli or spaghetti or fettuccine or tortellini or orecchiette, and learn the secret recipe for Pietro's grandmother’s famous tiramisu. Get a hands-on experience kneading, rolling, and shaping pasta, learning the techniques passed down through generations. After the cooking class, sit down together to enjoy the delicious meal you’ve created, paired with local wines. Take home not only new culinary skills but also cherished recipes and memories to share with loved ones. It’s more than a class—it’s an authentic Italian experience you won’t forget!
This experience is perfect for food enthusiasts, travelers, and anyone seeking a unique, hands-on culinary adventure in Milan. Whether you're looking to learn authentic Italian pasta-making or discover a truly local experience - this is an authentic way to immerse yourselves in Milan’s rich food culture.
Pietro can accommodate a vegetarian diet on request, if informed in advance. This Milan cooking class is shared (not private) with other guests, who will likely become friends soon.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Two different kinds of pasta - ravioli, tortellini, spaghetti, tagliatelle, orecchiette, fusilli or fettuccine.Tiramisu Two glasses of local winePietro, a true Milanese, a proud father of three boys, comes from a long line of locals who cherish hospitality and culinary traditions. Growing up in a home always filled with guests and laughter, he developed a deep passion for cooking. After traveling the world, Pietro returned to Italy, worked on a satirical TV show, and eventually discovered his true calling—teaching traditional Italian pasta making. What began as a passion for culinary arts has transformed into a fulfilling career. Now known as a Pasta Maestro, he has shared his expertise with over 10,000 guests worldwide. Pietro collaborates with Vincenzo, a singer and music journalist, to create a unique atmosphere celebrating Italian culture, food, and community.
