This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Two glasses of local wineTwo different kinds of pasta - ravioli, tortellini, spaghetti, tagliatelle, orecchiette, fusilli or fettuccine.Tiramisu Pietro, a true Milanese, a proud father of three boys, comes from a long line of locals who cherish hospitality and culinary traditions. Growing up in a home always filled with guests and laughter, he developed a deep passion for cooking. After traveling the world, Pietro returned to Italy, worked on a satirical TV show, and eventually discovered his true calling—teaching traditional Italian pasta making. What began as a passion for culinary arts has transformed into a fulfilling career. Now known as a Pasta Maestro, he has shared his expertise with over 10,000 guests worldwide. Pietro collaborates with Vincenzo, a singer and music journalist, to create a unique atmosphere celebrating Italian culture, food, and community.
