This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Menu 1: Ravioli, Tagliatelle, Tiramisu and WinePlease choose ONE menu while booking your experience:Menu 3: Potato or pumpkin gnocchi, Apple cake and WineMenu 2: Risotto alla Milanese (saffron), Ossobuco alla Milanese (stew) and WineNicoletta and Fabio are retired journalists, they worked at a top entertainment weekly magazine. Their love for good food is deeply rooted in family traditions, having learned to cook from their mothers. They also have a deep passion for travel that has taken them all over the world, they spent several years living on an island in Bahia, Brazil. Today, they offer a unique cooking experience in their Milan home, where they share their culinary expertise with travelers. Dedicated to using fresh, organic ingredients from small local producers, Nicoletta and Fabio prepare everything at home from pasta to jams, bread, cakes, and their famous limoncello—always a special treat for their guests.
"The experience was fantastic from start to finish. Nicoletta and Fabio were wonderful hosts and welcomed us into their beautiful home with open arms. We made Tiramisu, Tagliatelle and Spinach and Ricotta Ravioli.
The experience was fun and informal. The cin redaction was flowing and it was a great addition to our trip in Milan.
We then sat down to share diner together round the table with some delicious red wine.
A wonderful way to end our first day in Milan."
