This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Fresh pasta (Tagliatelle or Ravioli or Gnocchi or Risotto) 1-2 glasses of Italian wine Tiramisu or Panna cottaPizzaDebora is a passionate chef from Milan, born in Bergamo, where her love for food first began. Inspired by the teachings of her mother and maternal grandmother, she developed a deep respect for ingredients, the art of cooking, and the importance of minimizing waste. Her journey began in her family kitchen, and over the years, Debora honed her culinary skills by earning diplomas in baked goods like pizza, focaccia, bread, and cakes. Debora’s cooking classes in her home in Milan are a reflection of her rich family traditions and years of experience. She invites guests to join her in exploring cherished Italian recipes, while sharing the memories and flavors that have shaped her culinary journey.
