We had a great time visiting Ashkay’s house and cooking with his wife and mum. The food was delicious and we will certainly be trying our new skills out at home now. It was great to join Ashkay and family to eat what we’d cooked and learn some more about Indian culture and life.

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Our lunch cooking experience with Tara was exactly what we were hoping for and exceeded our expectations. I had requested certain dishes in advance and Tara showed us how to make them. It was a fun and interactive experience, and best of all, I learned how to make my favourite Indian meals! Would highly recommend. Excellent communications from booking to finish with all my questions answered via email. Very professional

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Market Tour

Wonderful meal! Wonderful couple! Gayathri and Ram were wonderful hosts! Not only did we prepare and share a delicious meal, but we learned SO much about Brahmin culture. Afterwards, Ram drove us to buy the necessary ingredients, spices and equipment to prepare the same dishes in Japan where we live. We were deeply moved by their genuine generosity and friendliness. It was a lovely meal with a lovely couple. Thank you!

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Mary's dishes are a wonderful fusion of authentic Kerala and Tamil Nadu cuisine with modern influences. Cooking with virgin coconut oil to give her dishes a wonderfully unique and nutty flavor and alluring aroma, she uses recipes passed down by her grandmother. You may enjoy her delicious appams with a mouth-watering fish or hearty chicken stew or her delightful, fluffy yellow lemon rice with vegetable thoran, pachadi (a yoghurt and vegetable relish), papad, and pickle.

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Anil and Sandhya have a small kitchen which is part of the drawing room, so you may use the dining table for most of the preparation before going into the to the kitchen for the final cooking process. Please note that this is a cooking demonstration, not a hands-on cooking class. You will watch them prepare 2-3 authentic dishes that you will eat along with other prepared dishes eaten with rice and Indian breads.

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He gave us a lovely garden tour and then we had a great conversation about Indian economy and government. We learned a lot and it was the most delicious meal we've had yet - including our fancy dinner at Bukhara in Delhi.

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My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she gave me was simple but delicious. After the lesson, we ate the food we had cooked together with our host families. He was a kind teacher who talked to us a lot even though we were not good at English and taught us until we understood it. The teacher is a very reliable person. Thank you for a good time.

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Market Tour

Our fight was 2 hours late, but she was kindly waiting for us. Her cooking class was wonderful. She is very good at teaching.

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Food Tour

I visited this place recently with my family as are relative stay in Secunderabad and we enjoyed this place a lot.

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Malvika and her dog will greet you at the door of her apartment. Once you settle in she will offer you a refreshing welcome drink made with cumin seeds and served with boondi (crisp, fried gram flour balls). As you snack on appetizers suck as pakora (fritters) or dahi bhalla (lentil dumplings in yougurt sauce) Malvika will tell you about her culinary and cultural background. She might tell you about how her father gave her a cooker for her birthday when she was learning to cook, or how her marriage into a Maharashtrian household and her new life in tropical Mumbai introduced her to Konkani cuisine, which she has completely integrated into her culinary repertoire. <br><br> Malvika can cook both an authentic Punjabi and Maharashtrian cuisine for you. Your meal will be served in a silver thali and may include butter chicken, amritsari chole (chickpeas in a brown curry), bhindi masala (okra), dal makhni (lentils), missal pav (a spicy curry usually made of sprouted moth beans served with a bun), pav bhaji (vegetable curry served with a soft bread roll), prawn curry and shrikhand (a sweet made of strained yogurt). She also makes some seasonal pickles and chutney that complement the meal.

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It was very expensive for what it was. We booked the market visit and cooking class. I thought we would be cooking but we watched Monica cook. The food was fresh and very well prepared and Monica explained everything very well. We paid for transport to and from the spice market and our driver was asked to drive there and back. It wasn't a spice market it was a chemist and newsagents selling spices at the back of the shop. Monica bought some spices she didn't use and said she was a spice merchant so it was just for show. Monica bought some vegetables at a vegetable cart on the side of the road and then we returned home. Not quite a vegetable and spice market experience. The cooking class lasted the correct time and there was plenty of food. I bought alcohol with the experience but was not aware that this was one drink per person. We were only made aware of this at the end when she gave us a bill. I paid $20 for the alcohol and we were charged 350 Rupees per drink when I believed I had already paid. $220 plus 2,000 Rupees is far too expensive for this trip!!!!

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Somya and Abhishek are foodies, who love to travel and talk about their interests and passion. You can expect a good traditional vegetarian meal overlooking the beautiful city of Jaipur. The traditional barbecue set up called sigri will take you back to the olden days of royal cooking. This simple, home cooked, vegetarian meal with a local family is all you need for a memorable day in Jaipur.”

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Learn to cook in Vijaya's small kitchen South Indian delicacies such as fresh-off-the-griddle roti with prawn masala cooked in a fragrant tomato, onion, and chili base before sharing your meal with Vijaya and her husband.

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We had a wonderful cooking class with Farheen - she was very knowledgeable and helped us navigate both recipes with ease. Both dishes were delicious and we’ve already made them again since the cooking class. Would absolutely recommend this class to others, both because of the delicious food and Farheen’s thoughtful teaching style.

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Market Tour

Overall my experience was really great. Shilpa and her husband were really welcoming and we had some great interactions. The food was really amazing and Shilpa seemed really dedicated at showing off Indian Punjabi food.

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Market Tour

If you have even the slightest curiosity about Ayurvedic cuisine, you will want to book a meal with Pratibha. You will taste a variety of dishes prepared consciously using Ayurvedic principles to be delicious, balanced and full of nourishment and vitality. I felt very welcome and at home. We discussed and shared many things about living fully. I also had the privilege of meeting 4 generations of Pratibha’s family. I was well fed on many levels!

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Durga cooks authentic South Indian vegetarian food that includes lentil, vegetable, and rice dishes rich with flavors and aromas of mustard, coconut, and black pepper. Using vegetables from her own organic garden, dishes may include poriyals (tempered, sautéed local vegetables) and kootu (vegetables with lentils and coconut). A classic Tamilian meal, the dishes are served in traditional earthen pots made from a south-Indian village potter and you will eat with your hands on a banana leaf when seasonally available or stainless steel thalis. Meals end with a traditional South Indian coffee that is filtered and brewed at home.

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Vinita and her family are very warm and welcoming. I was traveling by myself, and they made me feel right at home chatting with them. Vinita prepared a number of different dishes, and all of them were DELICIOUS! And she even asked me in advance if I had any preferences for what type of menu I wanted. I would highly recommend Traveling Spoon - it is a great way to enjoy sampling local food while also meeting people from that area. It was so much more memorable than eating at a restaurant!

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Market Tour

Such a great day ! Thanks a lot to this excellent cook - Meena ! She was an outstanding friendly host & her cooking class was a lot of fun :) An experience we surely will never forget - thank u !

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Market Tour

Nice to experience local culture, we talked about the difference and he showed us around the area and gave us good tips.

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Lakshmi openly welcomed my Dad & I into her home, treated us like family & gave us an experience to remember. She personalised our menu to our preferences & taught us how to cook our favourite dishes (with exact measurements & the correct spices). Even with my slight medical emergency, she was kind, accommodating & insistent on teaching me exactly how to cook the meal. Lakshmi even printed the detailed recipes & ended the meal with a lovely pot of Darjeeling Tea from the family estate. It was lovely getting to know her & her husband, and the food was delicious. I look forward to trying to replicate it at home once I find the best spices for the job. Would highly recommend, the food was unbelievable!

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My mother and I were desperate to take a cooking class before we left India, especially as our last plan fell through. So, we found Traveling Spoon online and decided to try it out last minute! We originally wanted to book with Sundari, but she was already booked and couldn't accommodate us (wonderful interaction though! She was absolutely lovely) so Traveling Spoon actually contacted US when they saw us not make a booking, and offered their assistance. They contacted every host they had in Chennai, and found us Srividya who was available and happy to have us!Srividya was amazing and had a beautiful home. Her son was there for dinner and we all had a lovely chat over cooking and dinner. Mum and I had eaten SO much Indian food at this point, and already had a decent background in Indian cuisine, so we had a lot of suggestions for what we wanted to cook and Srividya blew us away by showing us EVERYTHING! Overall, what a wonderful experience we had! And all made possible by the fantastic team at Traveling Spoon!

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I had a wonderful time with Sundarii and her daughter, Nevi. I learned about the main ingredients of South Indian cooking and had a great meal. Sundarii asked what type of food I was interested in, and was very happy to make healthy vegetarian food for me. Very friendly and hospitable.

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Wilma is a warm and gracious host and went out of her way to make us feel at home. She made a simple but delicious Mangalorean meal; you can tell she cooks from the heart! The kitchen was the most beautiful part of the home and you can tell it’s the heart of the home. Wilma’s cooking is delicious and unpretentious. She is extremely efficient in the kitchen, bustling about, not skipping a beat. It was a treat to share a meal with her and speak to her about her ancestral home in Mangalore.

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Nagma lives with her husband, Wasi Haider, and their sons Shiron and Shibab, in a beautiful 3-story bungalow located a 10-minute drive from the Taj Mahal. Step out onto their terrace to view of one of the domes of the Taj Mahal! The family lives on the ground floor of the house and the top two floors are used as a homestay. <br><br>Please note that this is a cooking demonstration, not a hands-on cooking class. Join Nagma in her kitchen to watch her prepare 2-3 dishes such as shammi kebabs (mincemeat kebabs) and aloo gobi (North Indian potato and cauliflower) or paneer (fresh Indian cheese), that you will eat along with other prepared dishes eaten with rice and Indian breads.

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This is the best cooking class I’ve ever taken! It is so special to be in somebody’s home and learn so much about local culture. It was very nice to pick out our own vegetables and learn about the different spices. I would strongly urge anybody to do this, while they are in Jaipur.

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Market Tour

Kamala (= lotus flower) a great cooking teacher. Great explanation about products and about typical Chennai dishes. His house is fantastic, many of us would like to have such a house. Very but very happy with this experience and I will surely repeat next year. My English is not very good, I am Spanish, and I had a great time, I learned a lot.

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Market Tour

An excellent event with nice food. Uma and her friend Mali (spelling?) were excellent hosts and their English was excellent - so we were able to have interesting and detailed discussions on a variety of subjects. The house can be difficult to find, so you or your driver will need a mobile phone to navigate the last 100 metres or so. Read more about Private South Indian Vegetarian Dining with a Local Near the Chennai Airport 2020 - https://www.viator.com/tours/Chennai/South-Indian-Vegetarian-home-cooked-meal-with-a-local-near-the-Chennai-airport/d4624-7626P493?mcid=56757

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Join Bridget for an interactive and hands-on Anglo-Indian cooking class in Bangalore. Begin by chopping and prepping vegetables and ingredients before you start cooking on the stove. Learn to make 3-4 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry and a vegetable stir fry or dessert. As you cook, Bridget shares the history and evolution of Anglo-Indian cuisine and how the various dishes got their names. And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. After your cooking class and meal, take home a printed copy of the recipes of the dishes prepared during your cooknig workshop and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.

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Had an amazing time! Our host, Raj, was very friendly, with great stories for us about growing up in India and the movies / TV shows that he has acted in. The food was delicious, with a mix of local Rajastani cuisine and other indian food. Raj and his wife made us feel like we were at home. Going above and beyond, Raj told us to call him if we needed anything at all, and even called us the next day to check in. A great experience all around!

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Market Tour

Zinnia was really helpful and efficient, and the dishes were delicious. One of the best things about them is that they are so different from anything one can taste in the UK, and reminded me of my lovely holidays in India. Absolutely superb.

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Shaheen will welcome you with a kokum drink and a chat about Kohlapur, the region she comes from. Then join her on a tour of a local market where you will see and learn about variety of fruits and vegetables. You may buy a few ingredients before returning home to the kitchen.

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Market Tour

Mumbai Magic Tour organised a driver to collect us from our hotel. Our dining hosts were delightful and very knowledgeable on nutrition and traditions. As we attended on a Hindu festival day, they prepared special food. It was very relaxed, good conversation and tasteful lunch. Thank you!

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A very knowledgeable and inspirational experience for our kids.The host was very informative and provided great tips and information on lots of food. They were kind enough to invite us to stay for dinner too. A must cooking class for everyone.

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Market Tour

You will be greeted by Nithya, Jaideep and Duke, her Labrador, at their apartment in the centrally located neighbourhood of Dadar. Nithya is a Tamilian Brahmin and her food and cooking style and are heavily major influenced by the Iyengar community in south India. As you sip on your welcome drink she will tell you how the cooking of the Iyengar community is largely rice-based and is traditionally prepared without any onion and garlic. They use a wide variety of legumes such as lentils, parrupu (pigeon pea), ulundu (black gram) and kadalai paruppu (split chickpeas) and, like all south Indian food, there is also the use of coconut. <br><br>A traditional Iyengar lunch/dinner might include two to three varieties of rice, such as coconut rice, tomato rice or yogurt rice which are be eaten with kuzhambu (lentil and vegetable stew), saturmadu (a tangy soup seasoned with spices), vegetables in coconut gravy, or china urilakizhangu (small roasted baby potatoes) and paruppu usili (french beans). No south Indian the meal complete without appam (a pancake made with fermented rice) and poppadum (thin crispy wafers). To finish you’ll enjoy a sweet rice pudding called payasam. Despite the numerous restaurants in Mumbai that serve south Indian food none can compare to the taste of traditional home-cooked meal like this one!

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Abi was our guide/host. She has an Interesting background- started in banking and, after many years, has switched paths now focusing on her passion for cooking!The market was fascinating. My daughter (11) and myself enjoyed seeing so many different fruits and veggies. We also popped into a local store to see all the different dried lentils and beans they use. Abi had a driver that made it super convenient to get around between market and her home. Once in her home, which was beautiful and a perfect glimpse inside daily living, we cooked a few dishes together. Abi had also prepared food ahead of time so everything ran very smoothly/was well organized. We had a traditional meal and even got to eat it on banana leaf “plate.”I highly recommend this experience for anyone interested in learning about Indian cultural and cuisine.

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Market Tour

We had a great time at Sherly's home, she was very talkative and friendly, sharing her life story and also everything regarding her cooking, including her family recipes! She has a lovely and luxurious house, very clean and well decorated. The food was superb and abundant; great taste and not too spicy, we were stuffed by the end of the meal. Our favorite dish was fried fish and pineapple pudding – it was delicious. It was a great experience overall!

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Geeta lives with her husband in a bungalow in Kamla Nagar. Her home is very simple but tastefully decorated by her sons who are designers. They have also designed a menu for their mother when she completed 25 years of conducting cooking classes; to showcase all her food pictures and the different cuisines she prepares. Your meal will be Rajasthani which is cooked in ghee (clarified butter) and may include dishes such as mangochi (a family recipe of lentil dumplings in mildly spiced tomato and yogurt sauce), dahi vada (split black gram beans in a yogurt sauce) served with sweet tamarind chutney, gatte ki sabzi with missi roti (gram flour dumplings in a yogurt-based curry served with flatbread), her grandmother's pickles, chutney and salad.

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Had no idea what to expect but we had been previously asked about allergies and likes and dislikes so we would not be confronted with food we really disliked. We were give a drink on arrival and shown to the kitchen were our host made chapatis and then we had a go. Geat fun. We also made 2 other dishes before we sat down and had a delicious meal with lots of dishes made previously. Great experience. We arranged our own taxi there and back.

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Market Tour

During a 2 week vacation/business trip to Delhi we had an extra day without plans. Traveling Spoon, with 2 days notice, was able to connect us with a cooking/meal experience close to our hotel in Gurgaon. The experience was wonderful! The host, Uma Raghumanon, is both a teacher and a master chef. The opportunity to help prepare and have a meal in an Indian home is well worth the time away from the wonderful sights of Delhi.

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The moment Dolly opened the door and greeted me with a warm smile, I knew I was home. Her family is equally endearing and welcoming. The best part about this visit was how well Dolly's entire family made me feel at home. The lunch was a sumptuous spread of non-vegetarian as well as vegetarian dishes. and the kulfi (Indian ice cream) with mangoes became the perfect icing on the cake after the heavy meal.

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Had a last minute dinner arrangement at Bibi’s house. Was rather difficult for me to find her home but Bibi and her husband really tried to help me and navigate through the city, they were extremely supportive.We pre- agreed in the main courses with Bibi prior the event. I was nicely welcomed in their home- felt like visiting a friend of mine. Besides the great dinner - I believe there were 8 or 9 courses- we chatted nicely through the evening as well. Enjoyed the food and hospitality big time,and I got exactly what I have expected . If you are interested how locals live, the wonderful Bengali food, I highly recommend traveling spoon and Bibi as a host to you.

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Market Tour

Hands-on Indian cooking class in Mumbai, learn to cook authentic dishes with Lavina in her home kitchen. Looking for fun things to do in Mumbai or interested in learning authentic Indian cuisine? Join Lavina for a 1.5-hour hands-on Mumbai cooking class where you’ll learn to cook two traditional Indian dishes. During this interactive cooking class, Lavina will teach you how to fry crispy dosas (please note, the dosa batter needs to be fermented in advance, so it will be pre-prepared for the class), prepare a flavorful potato stuffing, and make a delicious semolina pineapple halwa. She will guide you step by step through the cooking process, while sharing stories, tips, and culinary traditions that are passed down through generations. This is not just a cooking class; it's an opportunity to immerse yourself in Indian food and culture, while learning to cook a home-cooked meal loved by locals. After cooking, sit down together to enjoy the meal you helped prepare.

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Meet Rupa at her apartment and together you will drive down to the Chembur fish market for a guided tour. Here you will be introduced to the fresh catch of the day. Rupa will take you to her favorite vendors so that you pick up some fresh ingredients for your cooking class. She will show you the local, seasonal produce that is available and explain how to select the best ones. After shopping at the market, return back to Rupa's home for your cooking and meal experience.

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Market Tour

After your welcome drink of garden-fresh lime juice or refreshing coconut water, you will be served an array of dishes in the traditional Kerala Muslim cuisine that may include chattipathiri (a traditional Malayali Muslim dish of layered seasoned beef and pancakes), pathiri (round paper-thin, rice flour bread), ney chor (a fragrant rice lightly coated in ghee), sharkapuli (an addictively delicious mango and tamarind accompaniment to the rice), Malabar chicken curry made with Kerala spices and coconut milk, and to end, semiya payasam, cardamom-infused milk with vermicelli, raisins and cashews.

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Yakuta will prepare a typical Bohri Muslim meal which includes a refreshing kokum sherbet drink (traditional Indian summer cooler great for curing acidity) followed by staple celebratory meal called khuddal palidoo or dal chaval palidoo (lentil rice served with a curry) served with bengan bhartha (roasted eggplant, mashed and cooked with spices) and chana bateta (chickpeas and potato in tamarind sauce) followed by a traditional Bohri dessert called thuli made of sweetened cracked wheat. <br><br>Yakuta can also offer a typical Parsi meal of mutton sham aak or masonry ma gosh (mutton curry and rice) or saace ni machi (fish cooked in a tangy white sauce). If you are looking for a Maharashtrian meal with a twist then Yakuta is the one! Try her teesrya, shellfish cooked in fresh coconut with greens and pickles.

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Our experience with Pallavi was wonderful. She is such a sweet woman and her passion for food shines through. First, we sipped delicious buttermilk with her at her home. Then, she took us to the market, where she explained the city and spices to us. When we came back, she taught us cook dishes on the traditional thali. Everything was delicious. And the best part was sharing the meal with her and her lovely family (husband and daughter). Our favorite activity in Mumbai!

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Market Tour

Food Tour

From the moment we arrived Mahrukh and her family made us feel genuinely welcome and relaxed. Mahrukh outdid herself with her gracious and generous hospitality. The dishes she had selected, and the instruction she provided at the market place, and in the kitchen, gave each dish added meaning, flavor and satisfaction. Coupled with this was her patience with all our questions, adding further to the cultural element of each dish. This visit was a true privilege, and one we hope many others come to enjoy.

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Market Tour

Reshma helped us create a truly amazing butter chicken and naan dinner and we have made the meal twice since : ) We've always wanted to try it but felt intimidated by recipes online, so it was awesome having this chance to be guided through the process by an expert. Reshma was super kind and easy to connect with. I was nervous about getting the time set up correctly from the US to India, but it was a very easy process to finding a time that worked for all. Would definitely try the Traveling Spoon again and have recommended to several friends who enjoy cooking and traveling.

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Market Tour

Mala and her husband Rajnish will welcome you into their warm and beautiful home, which is decorated with plants, lights and Mala’s art work. If you visit during the evening hours you will also meet her children. You will share a traditional Punjabi meal which may include dishes such as rajma chawal (red kidney bean curry served with rice), dal makhni (slow cooked lentils), chicken masala, mutton curry, aloo methi (fenugreek leaves combined with potatoes) and will end with either rice pudding or a home made kulfi (frozen dessert made with milk).

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Market Tour

Savita’s class was awesome! She warmly invited us into her home, shared her best tips on cooking this recipe and was really invested in making sure our dishes were developing as they should throughout the cooking process. We had three in our group and she individually coached us through how to make sure our dish was just right. After taking her class, I really am skilled in making this dish again, since her tips and coaching were so specific. I made the dish again (on my own from memory!) the next weekend even. All around, a fun time connecting with someone new but also a fun way to connect with my Mom and cousin since we are in different locations around the country. I totally recommend Savita and this class! Everything was smooth in setting this up! We asked beforehand if anything should be prepped before because we wanted to be extra sure and received direction from Savita to chop items which was helpful and I’m glad I asked so we weren’t behind!

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Market Tour

Traditionally, the meal begins with a pinch of salt on the tongue, followed by a sweet dish, such as a peach soufflé. This would be followed with savory dishes, such as fried chicken, then another sweet dish like halwa, and then another savory dish, like leg of lamb served with a special naan. This leads to the main course, perhaps her mutton curry with rice, served with a salad, pickles and chutney.

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Please note that this is a cooking demonstration, not a hands-on cooking class. You will join Sama in the kitchen to watch her prepare 2-3 authentic Muslim dishes that you will eat along with other prepared dishes eaten with rice and Indian breads.

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Market Tour

Simeen and Amish offer a dining experience that brings to the table a mix of traditional Parsi and Gujarati cuisine. The meal starts with popular Gujarati farsan (savory snacks) such as dohkla (a light cake of fermented rice and chickpea flour), patra (colocasia leaves filled with batter, rolled and steamed) and khandvi (bite-sized rolls of gram flour and yoghurt). <br><br>The main menu includes Parsi dishes such as mutton sali boti (goat curry topped with fried potatoes), dhanshaak (lentils and vegetables perked with spices), chicken farcha (Indian fried chicken), patra ni macchi (fish cooked in green chutney wrapped in banana leaves) and traditional Gujarati mains such as fansi-dhokli (tangy dish made with French beans and gram flour) and batata nu shaak (potato combined with sesame seeds, curry leaves and ginger-green chili paste, topped with coriander). You meal is accompanied by Gujarati or Parsi dal, served with chapattis and rice. Finish with a Parsi custard and Indian sweets.

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You will be welcomed by Deepak and Tamanna into their simple but artfully decorated home. Deepak collects antiques and you’ll see artwork and crystals displayed around their home. They are perfectly matched as Tamanna loves to cook and Deepak loves to eat! Deepak handles the marketing and promotion of their catering business while Tamanna focuses on the cooking. <br><br>As you enjoy a welcome drink, perhaps angoori lassi, a grape drink often prepared in Tamanna’s home city Delhi, and a snack of samosas (just try to figure out the secret ingredient!) Deepak will tell you how they got the idea to use bitter gourd in one of India’s most beloved dishes, the biryani. Her method takes two days to prepare and requires an intensive process of boiling, drying and roasting the bitter gourd to get rid of the bitter taste. <br><br>Tamanna hails from Delhi in north India and her cooking has a strong Mughlai influence. In addition to her famous biryani, you’ll get to taste some of her other signature dishes perhaps including her meltingly tender mutton shaami kebabs, anari shaami kebabs (vegetarian kebabs made of pomegranate seeds), chicken rezala (chicken curry), gobi gosht (cauliflower and mutton), lagan ka paneer (a vegetarian take on the famous Hyderabadi chicken dish), dry fruit kheer (pudding) or sheer khorma (vermicelli pudding). You can be assured that in every meal there will be a surprise dish with a secret ingredient from Tamanna’s innovative kitchen!

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Shop, cook and savor the flavors of Pondicherry with a local expert! Embark on this flavorful journey through Pondicherry with a guided tour of Goubert Market led by a local expert, Manisha. As one of the oldest and most vibrant markets in the city, Goubert Market is the perfect place to immerse yourself in the sights, sounds, and tastes of this bustling hub. Choose your menu for the day and then explore a wide array of seasonal, local produce as Manisha shares fascinating stories from the vendors and insights into the ingredients' origins. After selecting the freshest ingredients, hop into a rickshaw and head to Manisha's home for an interactive and authentic Pondicherry cooking class. This tour is the ideal way to kickstart your culinary adventure in Pondicherry! <br><br> Join Manisha for a 1.5 hour, hands-on cooking class in her home kitchen in Pondicherry. Whether you choose an Indian or French Creole menu, Manisha will guide you through each step of the cooking process, helping you create 2-3 authentic dishes from scratch. Her goal is to introduce you to the rich culinary traditions that reflect Pondicherry's unique cultural heritage. This interactive class is perfect for anyone looking to learn to cook Indian food in Pondicherry. You'll not only master traditional recipes but also gain insights into local ingredients, culinary traditions, and the medicinal value of food. Manisha is passionate about preserving sustainable cooking practices and sharing her knowledge of the deep connection between food, culture, and well-being. <br><br> After cooking, sit down with Manisha to enjoy the meal you've prepared together, exchanging stories and laughter in a warm, welcoming atmosphere. A unique opportunity to culturally immerse yourself in Pondicherry's rich heritage, ideal for food lovers, travelers looking for an authentic, local experience and anyone interested in connecting with local culture through food!

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Market Tour

Walk into Delna’s quirky, artistic and warm home whose walls are lined with art from all over the world and she can tell you the story behind how each piece came to become a part of her life. You will then enjoy a typical Parsi meal with Delna that consists of rice, lentils, vegetables and a meat or chicken dish. For dessert, taste a malai kulfi which is an ice cream typical of the Parsi community.

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​​Raghav and his wife welcomed us with open arms and hearts. We had a long, interesting conversation on food, history, culture while we shared snacks and a very unique welcome drink. Then we were introduced to the family chef, with whom we had a very informative cooking demo, followed by dinner. We were served some truly authentic regional dishes made with local produce, which was outstanding! Raghav is very warm, hospitable and knowledgeable; we felt right at home and were so comfortable throughout the experience. We highly recommend this unique experience to everyone visiting Udaipur!

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A typical lunch with lunch would start with a cold aubergine salad, followed by selection of dim sum, tofu in black bean sauce, Sichuan style fish, Macanese chicken curry, garlic stir fried vegetables and egg fried rice, with sago Melaka for dessert. The beautiful thing about Tejal is her attention to detail. She offers a varied selection of flavors, colors and textures to make up the entire meal.

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Join Aditti in her kitchen to learn to make traditional Mughlai cuisine characterized by hearty dishes and rich, creamy gravies. During your Gurgaon cooking class, learn to make two to three authentic Mughlai dishes that comprise cream, butter, whole spices, dried fruits and nuts. You may learn to make vegetable achari, spiced vegetables, chicken korma, chicken braised in a nutty, yogurt sauce and rotis, Indian flat bread. Your meal includes other dishes Aditti may have prepared in advance and concludes with a delicious Indian dessert.

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Sundari and Krishna were amazing hosts! They really went above and beyond our expectations. We learned a lot about local culture that we wouldn't have otherwise (wedding customs, clothing, and of course, the ingredients themselves), and her food was the best we had during our week spent in India. If I lived in Chennai, I'd want them to adopt me. I've already recommended them to friends who had a great experience as well. Thanks Sundari and Krishna!

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Market Tour

Faiziya will welcome you into her traditional home and will greet you with a refreshing drink called rooh afza, a fresh lime soda with a mint garnish. She will tell you about the Cutchi Memnon cooking style and dishes she has been preparing for over 20 years. The cuisine is meat-centric and is famous for using slow cooking techniques and liberal use of spices like saffron. <br><br>At the dining table you will receive a written menu of the dishes will be served. The meal will be presented on chinaware and served in courses. You might start with mutton harissa (goat stew with cracked wheat) followed by mutton samosas or kebabs, a whole stuffed chicken or nalli nihari (slow cooked lamb stew) all served with bread and biryani. Top it off with a sweet dish, possibly Faiziya’s khubani ka meetha (apricot, custard and cream).

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I had such a fun evening with Shveta, talking and cooking and eating with her and her nice husband in their lovely home. It was exactly the type of experience I craved after a week of palaces and temples....a visit with local people who are warm, welcoming and great to talk with. Shveta had her recipes all typed up for me and I can't wait to get cooking today after a trip to our Indian grocer, with memories of incredible and delicious India wafting through my house.

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Archana was a wonderful host. We enjoyed our market visit. The prepared food was excellent and explanations of the dishes very informative. There was not an opportunity to cook which we were hoping for and have enjoyed on other similar experiences. It would have been nice if the hosts had joined us in eating the meal.

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Market Tour

Join Bridget for an interactive and hands-on Indian vegetarian cooking class in Bangalore. Begin by chopping and prepping vegetables and other ingredients before you start cooking on the stove. Learn to cook 2-3 simple vegetarian dishes using Bridget’s family recipes. In 1.5 hours learn to make a lentil curry and a vegetable stir fry. After your vegetarian cooking class sit down at the dinning table to share the meal you helped prepare.

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Market Tour

What a brilliant idea!! Prerna and her family were exceptional hosts. My wife and I really enjoyed Prerna sitting down with us for a good 20mins to learn about each other's customs before serving us occasional light bites as appetizers. Initially, it was only her to greet us but other family members joined us one by one. This was a lovely gesture because we didn't feel overwhelmed by loads of family members trying to talk..it was a lovely relaxed afternoon. Eventually, by the time we sat down at the dining table, we had met all family members and carried on the conversation over the extraordinarily tasty lunch.

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Both, Vindra and Hemendra were adorable hosts showing plenty of interest in us and were very keen on sharing family recipes, their own family history and culture. After being surprised by a welcome cocktail and gift – a small bag, an apron, pen & notebook - the cooking class starts. Step by step, Vrinda and Hemendra explain the different steps as well as ingredients of the dishes also engaging us to actively take part in the cooking session. The Rajasthani recipes cooked during the class are old family recipes passed on from generation to generation. The hosts were warm and welcoming from the very first second. We had a wonderful time!

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Market Tour

Anita and Pushpa are excited to showcase traditional and authentic Pondicherry cuisine, which you will only find in a local’s home. The meal will be served on a banana leaf and you will be encouraged to eat with your hands, like the locals do. Eating food on a banana leaf and with your hands has a lot of health benefits and somehow the food always tastes better! You will get to try authentic French Pondicherry Créole cuisine that Anita’s mother, Pushpa, learned from her mother-in-law, Silouveyammal, who lived in Vietnam and Cambodia for 40 years. Apart from trying a home cooked meal using family recipes, you will also learn about the history of Pondicherry, interesting information about architecture, people, culinary traditions and cuisine.

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Market Tour

Embark on a 2.5 hour walking food tour in the heart of Pondicherry, guided by a local, Manisha, who will take you through the vibrant streets of the city, weaving through the historical Goubert Market, iconic food stalls, and hidden gems. This culinary adventure is a perfect blend of tasting authentic street food, learning about Pondicherry's rich food heritage, and sharing stories with friendly vendors along the way. <br><br>Your tour begins at the bustling Goubert Market, where every stop tells a story of the city's rich food heritage. Here you will sample sweet, locally-grown red bananas, a unique Pondicherry treat. Then step back in time as you visit the historic Indian Coffee House, where you’ll savor aromatic filter coffee that evokes the charm of British colonial days. As you weave through the city's bustling streets, savor quintessential street snacks loved by locals - crispy vegetable bhaji (fritters) and pillowy paniyaram (pan fried lentil dumplings) at the beloved Srim RK Juice Centre on Mission street. As you continue your exploration near the Puducherry railway station, treat yourself to Nizam Soup Stall's famous mutton samosas and soul-warming bone soup. Vegetarians can enjoy hearty potato samosas at Madhu Sweet and Snacks, known for its flavorful treats. For the grand finale, choose between indulging in flaky lachha parathas served with traditional accompaniments, or dive into local tiffin specialties at Cool Cat's, a favorite among food lovers. And no food tour is complete without dessert, so end your adventure with creamy kulfi made from Ponlait, Pondicherry’s own beloved dairy brand. <br><br>This Pondicherry food tour is not just about eating - it’s about connecting with the history, culture, meeting the vendors who make it so special, and experiencing the city through the eyes of a local. Whether you're a first-time visitor or a seasoned traveler, this immersive culinary journey offers a delightful way to taste the true flavors of Pondicherry. Perfect for food lovers and travelers seeking an immersive culinary experience in Pondicherry, with local delicacies, insights into the city's culinary history, and connections with friendly vendors.

Food Tour

We had a very memorable evening with Dhondys family. The food was delicious and flavourful. It was a pleasure to see the whole family dine with us. We really wish we had spent more time with them. Thank you so much for hosting us Nilufer!

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Bohri cuisine is served course by course rather than all at once. Unlike most Indian meals, you begin your meal with something sweet followed by something savory, all desserts are called mithaas and the savory dishes kharaas. You will share the meal with Rashida in her sprawling dining room decorated with furniture from another era. The meal might include dahi vada (deep fried potato served with thick yogurt), dahi bhindi (okra with yogurt), succulent mutton kebabs, salad, kheema khichdi (minced meat pulao), kheema na samosa (minced meat samosas), biryani and homemade ice-cream.

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Market Tour

The cooking class with Debjani was my absolute favourite part of visiting Kolkata! I went for a lunchtime class, along with the market tour—here are some of my highlights: - Debjani was such a lovely host! She made me feel really comfortable immediately and had so many interesting stories about her life, the food, and Kolkata - Her apartment is beautiful! It's a love letter to Kolkata, full of tasteful pieces of art, all of which have fascinating origins - The market tour was my favourite part of the whole day. We drove down to a nearby farmer's market and tried and bought lots of super fresh and unique ingredients—most of which I had never seen before. We also went to a classic Kolkata fish market with some of the freshest seafood I've seen - Debjani also drove me around that area of Kolkata and gave me a lot of background and stories about the different parts of the city. We stopped by an iconic tea stall and got chai and snacks too! - The cooking was so much fun—Debjani had planned five or six separate dishes and some of the prep (like overnight marination and mise en place) had already been done to make things a bit smoother - Everything was incredibly tasty and there were lots of dishes that I had never heard of before but will definitely be making again! It ended up being a full afternoon and the whole experience gave me a view into Kolkata that I would have completely missed if I just did all the touristy spots. I'd highly recommend the class for anyone who is interested in food, history, architecture, or Bengali culture!

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Market Tour

Had the most amazing experience with Traveling Spoon! Our host cooked a delicious Indian meal with an incredible spread of dishes that kept us coming back for seconds, thirds and fourths (I mean you gotta try everything right?). Even better than the meal though, was the opportunity to spend time with Freeda's family and hear their incredible life journey of how they grew up in India and what made the country so special to them. They answered all our questions from big picture concepts such as India's balance of religion to practical questions such as the secret to easily crossing the road in heavy traffic. The whole evening was fresh and exciting, and Traveling Spoon will always be one of my first stops to make any international travel destination a memorable experience.

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We had a wonderful time with Reshma, who is an enthusiastic cook and good teacher. We began our class with a brief visit to a local market, where we tasted vegetables and learned about varieties that were only available in the winter, and how they're used. Back in her home kitchen, we helped prepare two of the dishes for the thali. Her assistant came at the end to make fresh from-scratch chappatis for us, which capped off a delicious dinner.

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Join Shila in their kitchen for a cooking demonstration as she prepares a Christian Kerala meal cooked in coconut milk and flavored with spices such as cardamom, cinnamon and black pepper. You will then share the meal at the dining table with Joseph and Shila.

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Leela, her family, the market tour, and the meal were all lovely. I enjoyed visiting a local home and learning more about the life that the family has lived there. And it was great to get a feel of what in-house meals in Kerala are actually like.

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Rachna will welcome you into her home and then show you to the living room, which is warmly decorated with her paintings and artwork.You will share the meal with Rachna at her dining table and might include dishes such as biryani, palak paneer (fresh cheese with cooked spinach), mutton do pyaza (mutton in an onion-based sauce), chicken butter masala, butter garlic prawns, jeera aloo (potato with cumin seeds) and to finish, phirni (a sweet pudding).

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Your private, in-home dining experience begins with Shveta and Kul warmly welcoming you into their contemporary home, set to the soothing sounds of Indian music. Enjoy a refreshing welcome drink of nimbu pani or jal jeera before sitting down to a feast featuring aloo tikki, pakoras, chicken curry, rajma, seasonal vegetables, dal, roti, jeera rice, and dessert. Some dishes may even include organic vegetables grown on Shveta’s rooftop, adding a personal touch to this delightful culinary journey.

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Great to learn how to make a dish like this (delicious, rich) while keeping it vegetarian (and it's easy to make it vegan). The vegetable pulao is also a keeper. Payal did a great job of constantly checking in on my dishes to make sure everything was on track.

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Market Tour

My cooking experience and meal with Jyashree (and her husband, Ravi) was exceptional. I loved each of the 9 dishes, the dessert poli, and the homemade sweet lassi that Jyashree whipped up when I mentioned that it was my favorite part of the hotel breakfast spread. Learning to cook was a blast. Jyashree has a great sense of humor and she adapted the course perfectly for me - giving me great tips for shortcuts and kitchen equipment and slowing things down to explain the different types of dhal and components of a good masala box.Jyashree and Ravi have a great dynamic. Conversation over dinner was easy and engaging and they took great care of me, arranging a ride back to the hotel with their driver and sending me off with some beautifully packaged rasam powder.Their home was lovely and spacious as well - couldn't have asked for a better experience.

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Market Tour

Sujata welcomed us to her beautiful apartment with open arms, and we felt at home immediately! After travelling on the go for six weeks it felt amazing to be in a home again and she made sure we were at ease. Sujata is a food stylist and so not only is she talented in her cooking but also the presentation of her food was fantastic. Her apartment is a fresh mix of traditional Indian and modern style with a unique use of a traditional cooking bowl as a side table and block printers used as door handles. Sujata’s family are the sweetest people ever, giving us tips for things to do in Varanasi (the next place we were going to) and other things to do in Delhi, with her daughter even offering to take us on a night out! We loved our meal here so much, the Sadr’s are a wonderful family to connect with when in Delhi!

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Market Tour

I was served heirloom traditional Mudaliar recipes that are from the region of Vellore in Tamil Nadu with a modern twist. Most of the people from there were agriculturists and hence they a lot of vegetables in their cooking. The host served us a welcome drink elaneer - coconut water with mint leaves, which was very refreshing. Before she served the meal she explained to us about the cuisine and culture. The menu even had a theme, it was a feast served to the bride and groom after their marriage. Basically the first meal from the bride’s side to the newlyweds, making us feel so special! She then taught me how to make banana flower pakodas. She spent long hours cleaning the banana flower before we came which is commendable and shows her passion for food and hosting. The grand feast like meal was served on banana leaves, after which we proceeded to her private garden for dessert. My favourite dish was the prawns with the fenugreek leaves. The whole experience was very authentic and the food was flavorful!

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It was fun to meet Kim and her family and walk around the village and her home learning about all the native plants. We very much enjoyed the snacks, quiet time and engaging conversation by the river. Lunch was delicious!! There was such a variety of Goan specialties. I felt we got a real taste of Goa:)

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Wonderful experience. Food was delicious and hosts and ambience were delightful. A Traveling Spoon experience on each vacation is an absolute must!! Thank you.

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Market Tour

Devika lives in a beautiful home. She and her husband are very welcoming and friendly. They made me feel very comfortable. Overall it was a great experience. My favorite dish was the eggplant curry and rice rotis – it was awesome!

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Margarida, who serves authentic Portuguese Goan cuisine, starts your visit to her home with a welcome drink then plys you with dishes that may include prawn guisado (a hearty Portuguese goan seafood stew), sorpotel (an incredibly rich dish of liver fried with pig blood) served with sannas (a pillowy steamed rice bread), the addictive chicken xacuti, traditional pork vindaloo, fish raceido mole, pickled fish with a red chili, jaggery, and vinegar marinade. The finale to every meal is her famous bolo san rival, the classic layered cashew meringue cake.

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An absolutely fantastic experience. can't wait for my next experience with Traveling Spoon.

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One of the highlights in Goa, because of a taxi-strike Rita did shedule to another day , thank you for this flexibility . A verry funny visit to the local veg and fishmarket, good time while following the cooklesson, more then demonstrating, fully participating is encouraged. All questions about spices and recipies were enthousiastic answered with much colour.. a happy experience. Thank you. Nice pictures were taken by the staff troo , we have a good mermory now , and a cooklesson certificate and the cook cap and short were given present . Together with the other guests we had amusing time, much fun and same time serious cooking, family lunch, great . Henry George & Jef

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Market Tour

I really loved the cooking workshop I did with Ritika. In fact, I loved it so much that I did two! Ritika has great recipes to share and a passion for teaching cooking. For each workshop I learnt to cook at least three dishes that I had chosen, in the family kitchen and then enjoy them for lunch. It was a combination of demonstration and hands-on. I appreciated how Ritika was concerned to teach me dishes I could cook at home and to make them easy to adapt and vary to make other dishes. She showed me lots of shortcuts and told me many good tips. Everything was excellent, but my favourite dishes were the butter chicken and chole. I also loved sitting and eating the lunch that we had prepared, in the garden area. Also, each time, Ritika surprised us with a dessert that we hadn’t prepared, to finish the meal. That was a lovely touch! It’s an overall lovely experience and well worth it.

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We had such an amazing time learning royal in-house recipes with Himanshu and Dipti. The whole family was very kind, humble and extremely hospitable and they took care of all little details to make our experience memorable. The class was hands-on and we had great time learning quick and colourful dishes like chicken kachri and safed aloo. The open cooking experience was wonderful with this lovely pet friendly family. Ingredients were different and absolutely fresh. My other favorite was eggplant masala, which was cooked in tangy tomato sauce and other Indian spices. If you want to experience the colors, flavors and food of Jaipur, this is the perfect place for you. We would highly recommend it.

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Join Jyoti in her kitchen to learn how to make 2-3 of the dishes such meats and vegetables. You can expect to be cooking for 1 hour before you share the meal you helped prepare over conversation with your host. Jyoti is happy to tailor the menu to your preferences. Please inform her at the time of booking if you are interested in learning to cook a particular dish or regional cuisine.

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Market Tour

You will be greeted by Ananya into her warm cozy home with a welcome drink. You will then join her at her dining table to experience one of the finest home cooked Bengali meals. Some of the dishes you will try may include shukto (mixed vegetables with bitter gourd), daal (lentil), posto (potatoes in a poppy seed paste), fish in a mustard sauce, mutton or chicken Kosha (Bengali style meat preparation), steamed rice, chutney and pappad. For dessert, you may enjoy bhapo doi (steamed yogurt) or the ever famous rossogola-r payesh (sweetened milk pudding with cottage cheese balls).

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Market Tour

My experience was beyond my expectations. I thoroughly enjoyed it and came away with many recipes and tips.

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This was the highlight of our weekend in Jaipur! Mohan was an excellent host and we felt like we were part of his family. From the visit to the village of Samode and his flexibility when we saw the gem store and had to stop for 45 minutes he was nothing but gracious and nice to be with. His wife made us a delicious lunch and we spent time on the farm better understanding how his whole family works together to bring in the crops. Seeing the difference outside a large city like Jaipur was one that won't be forgotten and I very much hope we can go back to visit him and his family. I strongly recommend this tour if you are interested in a very different life from the bigger cities like Jaipur. You won't regret it!

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Market Tour

Upon arriving at the Haveli you will be greeted by either Yadu or his cousin, in the general courtyard that is surrounded by pomegranate trees. Make your way to a private courtyard where you will get to you know your host over drinks and snacks. Nothing pleases Yadu more than discovering and testing new recipes and he is sure to tell you about the old hand-written manuscript he found amongst forgotten family keepsakes, which contained 400 lost recipes. <br><br> You will then enjoy a cooking experience with Yadu (or perhaps his cousin) and a chef in their courtyard that has an open fire grill. You will learn to cook two traditional Rajasthani dishes which will take about 1.5 hours. After cooking, enjoy a menu of traditional Indian dishes such as kebabs, a variety of Indian breads, ker sangri (a traditional Rajasthani desert bean dish), lahsuni palak (spinach cooked in garlic), junglee maas (a meat dish traditionally made from the game that kings hunted that is spiced with chili and coriander) or safed maas (a decadent royal korma made with ground cashew and almonds, coconut, and fragrant spices and goat), and mutton dahi bhalla (meat-filled lentil dumplings in a yogurt sauce). Learn about the history of Rajasthani cuisine and how they cook traditional dishes during this unique culinary experience with a member of the royal family. Enjoy your authentic Rajasthani meal over a glass of wine.

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Join Nina in her kitchen and learn how to make 2-3 of the dishes such as sookhe matar with badam (almonds with peas in a cashew gravy) and jeera pulao (cumin-flavored rice). You can expect to be cooking for 1 hour before you share the meal you helped prepare over conversation with your host

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