This is a wonderful opportunity to enjoy traditional South Indian cuisine with a creative twist made by a local who lives close to the airport. Uma prepares a delightful array of vegetarian festival foods to give you an insight into Tamilian cuisine and culture. Learn about the symbolism of kolam (rice flour drawings that most Tamilian households have) and about traditional utensils and musical instruments. Join Uma at her dining table to enjoy a vegetarian menu that may include tangerine rasam (a tangy, refreshing broth made with tomatoes, pepper and citrus), beetroot vada (deep fried beetroot and multigrain dumplings), vegetable poriyal (stir-fried vegetables with coconut) and sundal (an absolutely delicious green pea and chickpea salad garnished with coconut and raw mango) accompanied by rice and pickles. Your meal concludes with dessert. Uma serves her food on bio degradable, eco-friendly palm leaf pressed plates. Occasionally, Uma's friend Mala may join you at the table.
Learn to cook in Uma's kitchen South Indian vegetarian dishes with a creative touch. Start your experience with a visit to her terrace garden where you might pick a few seasonal vegetables or herbs to use in your cooking experience. During your 1.5 hour cooking experience learn to cook 3 dishes. Share the meal you helped prepare at Uma's dining table over conversation about life in South India. Uma includes a variety of healthy and flavorful vegetables in her food in a unique way that you don't typically find elsewhere.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Rasam and riceWelcome drinkBeetroot vadaVegetable poriyalSundalDessertSouth Indian coffeeUma is a South Indian vegetarian who has honed her culinary skills cooking for her extended Indian family for nearly three decades. An expert cook, she says she can convert any diehard non-vegetarian into a vegetable lover. Uma lives in the Guindy neighborhood of Chennai, about a 15-min drive from the Chennai airport as you head into the city. Her home is also close to the ITC Grand Chola, Ramada Plaza and Park Hyatt hotels. This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine either when you arrive into Chennai or on your way out!
"An excellent event with nice food. Uma and her friend Mali (spelling?) were excellent hosts and their English was excellent - so we were able to have interesting and detailed discussions on a variety of subjects. The house can be difficult to find, so you or your driver will need a mobile phone to navigate the last 100 metres or so.
Read more about Private South Indian Vegetarian Dining with a Local Near the Chennai Airport 2020 - https://www.viator.com/tours/Chennai/South-Indian-Vegetarian-home-cooked-meal-with-a-local-near-the-Chennai-airport/d4624-7626P493?mcid=56757"
