Our fight was 2 hours late, but she was kindly waiting for us. Her cooking class was wonderful. She is very good at teaching.
During a 2 week vacation/business trip to Delhi we had an extra day without plans. Traveling Spoon, with 2 days notice, was able to connect us with a cooking/meal experience close to our hotel in Gurgaon. The experience was wonderful! The host, Uma Raghumanon, is both a teacher and a master chef. The opportunity to help prepare and have a meal in an Indian home is well worth the time away from the wonderful sights of Delhi.
The moment Dolly opened the door and greeted me with a warm smile, I knew I was home. Her family is equally endearing and welcoming. The best part about this visit was how well Dolly's entire family made me feel at home. The lunch was a sumptuous spread of non-vegetarian as well as vegetarian dishes. and the kulfi (Indian ice cream) with mangoes became the perfect icing on the cake after the heavy meal.
Join Aditti in her kitchen to learn to make traditional Mughlai cuisine characterized by hearty dishes and rich, creamy gravies. During your Gurgaon cooking class, learn to make two to three authentic Mughlai dishes that comprise cream, butter, whole spices, dried fruits and nuts. You may learn to make vegetable achari, spiced vegetables, chicken korma, chicken braised in a nutty, yogurt sauce and rotis, Indian flat bread. Your meal includes other dishes Aditti may have prepared in advance and concludes with a delicious Indian dessert.
We had a very memorable evening with Dhondys family. The food was delicious and flavourful. It was a pleasure to see the whole family dine with us. We really wish we had spent more time with them. Thank you so much for hosting us Nilufer!