On our last day in Lucerne, we attended a class by Chef Marco. Since we were the only couple, we had a private lesson. He welcomed us with an appetivo and cheese as we chatted about the menu. The kitchen was spotless and well organized. He explained everything as we set our our mise en place and involved us in every step of the meal prep and cooking. We made chnopfli, ( a type of American macaroni and cheese, with spatzle) salad from his chef garden, and flourless chocolate cake. As we sat down at a table in his quaint dining room, he served us delicious German white wine and our meal. I highly recommend this experience of enhancing your culinary skills and learning about Swiss cuisine and cooking as part of your Switzerland experience if you are in the Lucerne area!

Meal

Cooking Experience