In your cooing class in Albania, you will join Marjana in her traditional kitchen where they cook on fire. First take a short walk around the rural farmhouse to see the produce they grow, meet their farm animals and then later learn to cook using cherished family recipes. Marjana learned to cook from her mother, she is fascinated how each recipe has a story behind it, and is so excited to share this with travelers. The cooking class will be hands-on and you will use a slow cooking technique, where everything is cooked on fire, using simple, basic ingredients available in the region! This is a 3 hour cooking class where you will cook three dishes from scratch. Learn to make kryelane (one of the oldest traditional dishes in the mountains, it is a sweet bread, made of just flour, butter and sugar or honey) or grosh (beans), maze (corn dish similar to polenta - corn is fried and boiled with water and butter) and kulac kollomoqi (baked corn pie). After cooking, share the meal you helped prepare.

Meal

Cooking Experience