Lucia is wonderful and, honestly, I think the cooking class in her home was the highlight of our trip to Mexico City. She has a beautiful home with an amazing garden (where we picked herbs to use in our meal and lime leaves to make tea). she's so knowledgeable about Mexican culture, cuisine, and history - and is a great teacher. I'm vegetarian and she was fantastic about accommodating - we did both meat and veg dishes (and learned even more!). We also met her family which was really nice - we were able to chat, get to know them, and really begin to understand the culture of the place. I couldn't recommend her class more highly. Lucia - we hope to see you again soon! x

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If you like cooking (or if you want to learn more about cooking) this experience is perfect. Margarita taught us how to make homemade tortillas, chili rellenos, and green salsa, among many other things (I'm just listing my favorites). My husband and I love to cook and bake, and this class provides something that a cookbook can not - a hands on approach. We learned what the texture of the masa/water ratio should feel like to make tortillas and the technique to roasting, peeling, and removing the veins and seeds from the poblano peppers before stuffing them for the chili rellenos . We were most excited at the opportunity to join Margarita in her home for the class. I think that is what makes it extra authentic, to be able to learn and cook in the same kitchen Margarita makes meals for her family and friends. The duration of our visit felt like spending time with a friend. We made appetizers, then enjoyed them in the garden with hibiscus tea and beer. Then we returned to the kitchen to complete the main course, before heading back out to the patio to eat, talk and drink wine. Her sweet dog Lola enjoyed laying in the sunshine and getting pets from me too!Come hungry and be prepared to leave full and satisfied.

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We enjoyed our experience very much! Setting was beautiful and we got to experience local culture! The food was delicious!

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Cooking and dining with Sophia was a pleasure. She truly loves Yucatecan culture and is very knowledgeable about its history, traditions, and especially food! I especially enjoyed learning about the differences between Mayan and Yucatecan cuisine. Sophia also has a flare for plating, so a camera is a must!

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Incredible cooking class with Isabel - HIGHLIGHT of trip to San Miguel! The cooking class with Isabel was ABSOLUTELY amazing and was our highlight of the trip! I went with three of my friends in March 2024 and we still can’t stop talking about how wonderful Isabel is, how welcoming she was, and how much we learned. Prior to the class, Isabel was great to correspond with via email to set the car pick up time as well as the yummy menu. She picked us up in her car promptly from our AirBnB and we headed to her beautiful home where we were greeted with an amazing spread of vegetables and then headed to her garden to gather some additional vegetables we would use in the class. This garden was so serene and Isabel even let us cut the chard from its stem that we would later use - so fun! We then began cooking and Isabel is so knowledgeable - she taught us how to properly slice and dice veggies and how to charr a poblano pepper and properly peel. We made a vegetable soup, guacamole, chicken with tomatillo sauce and tamales and everything was INCREDIBLE. We even got to make some tortillas to snack on on the side. Isabel let us do the cooking and was a great instructor the whole way through. While the food cooked in the oven, we spent some time with Isabel in her backyard talking about life advice and learning about her family - it was one of the most impactful conversations any one of us had had in a while and we are so grateful for her medical background and general wisdom. We then all enjoyed a meal together at Isabel’s beautiful table and headed back to the city. From the four of us novice chefs, we cannot recommend Isabel enough! We were so thrilled, so safe the entire time, English speaking was impeccable, drinking water and bathrooms were very clean and she even accommodated our vegetarian friend and sent us all home with a treat for the road. Please book this tour, you will not regret it! Isabel - thank you!! You and your story are amazing!

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OH MY GOODNESS! Manuel and the class we took in his home was the highlight of our trip. If we go back, we will definitely book again. The market tour was amazing - we learned so much. I'm glad we did that as a part of the class. He took the time to learn about us and we chose the menu together, shopped together and created two wonderful dishes together. Experiencing the class in his own home was a bonus and we learned so much about the culture sharing the day with him. (and his dog is adorable!) If you're a foodie - or you like to cook - or eat, I would definitely get out of your pool chair and experience REAL Mexican food, prepared with expertise and love. The only problem is all food after his cooking didn't compare! He also sent us the recipes we prepared so we can TRY to duplicate it at home!

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Traveling Spoon gave me the chance to connect with a city in a way I had never thought possible. It is one thing to go to a city and travel around but another entirely to get to interact with the people within it. I always find something missing from my usual vacations, something real. But with Traveling Spoon, I felt I actually connected with the culture and learned something about both Mexico City and myself. It was a phenomenal experience that broadened my horizons.

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Alberto invites you to join him and his lovely mother, Lily, for an intimate cooking class in their cozy home in Polígono Sur, Cancun. In this hands-on cooking class in Cancun, you'll learn to prepare traditional Mexican dishes using Alberto’s family recipes, passed down through generations. The 2-hour class covers everything from making fresh handmade tortillas to crafting classic salsas like pico de gallo, red and green roasted salsa, and guacamole. You'll also learn to cook one main dish of your choice, please choose from tacos, barbacoa quesabirri, chicken with mole, red and green tamales, or cochinita pibil, paired with poblano pepper stripes and a delicious tequila cocktail. Alberto's cooking blends time-honored recipes with a touch of innovation, offering you an unforgettable taste of authentic Mexican home cooking. <br><br>This Cancun cooking class is perfect for travelers who are eager to explore authentic Mexican cuisine, and anyone looking for a hands-on Mexican cooking experience with a local chef.

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Meet your friendly, English-speaking guide in downtown Merida and walk together for 10 minutes to Mercado Lucas de Galvez. The iconic Mercado Lucas de Gálvez is one of the main markets in Merida. Almost everything you can think of is on offer – fruits, vegetables, meat, fish, condiments, clothes, local handicrafts etc. Walk around the market with your guide and be introduced to local, seasonal produce while you interact with the vendors and learn about the gastronomy of the region. Taste a few local fruits and buy a few ingredients from the market, before you catch the local bus (public transportation) to Leo’s modest home, for your Merida cooking class. Leo’s home is 25 minutes from the market in a small village. Upon arrival she will welcome you to her home kitchen, where you will cook a traditional Yucatecan meal together. <br><br>In you 2-hour Yucatecan cooking class in Merida, learn to make three dishes from scratch. This is a hands-on cooking class where you will master traditional cooking techniques and transform fresh ingredients into delightful preparations. Leo will guide you every step of the way, while the guide shares stories and cultural insights that bring the history behind each dish to life. The three dishes that you will learn to cook in your Merida cooking class are an appetizer, empanadas or guacamole or sikil pak (roasted tomato and pumpkin seed dip); a main dish, pollo pibil (pibil style chicken) or papadzules (similar to enchiladas) or calabaza frita (fried pumpkin) and dessert, coconut cream. After cooking, sit down at the dining table to share the meal you helped prepare, which will be served with water, lemonade or horchata (refreshing Mexican drink made with ground rice, milk and cinnamon) or pineapple juice or beer. <br><br>Please note the menu may change, it is seasonal and depends on the availability of ingredients at the market, it is also pre-selected by Leo based on your dietary restrictions. At the end of the experience, your guide will accompany you by taxi or local bus back to the meeting location (Hotel Caribe), a 20 minute journey.

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Travel inland from the port in Puerto Vallarta and discover the culture through food, in this authentic Mexican cooking class in a local home. We recommend all cruise travelers this Puerto Vallarta Shore Excursion, for a true and authentic taste of local Mexican cuisine. Join Tanya for a hands-on Puerto Vallarta cooking class in her open home kitchen, where you'll learn to prepare authentic Mexican dishes that are easy to recreate at home. This beginner-level class lasts about 1 hour and includes an appetizer or dessert and a main dish. You’ll have the chance to make flavorful dishes like spicy shrimp tacos with mango salsa or shrimp ceviche tostadas with pico de gallo or chicken enchiladas with salsa and guacamole, or sweet treats like carlota de limón (Mexican lemon icebox cake) or chocolate avocado mousse. After cooking, enjoy the meal you’ve helped prepare together at the dining table. Perfect for cooking enthusiasts and anyone wanting to explore Mexican flavors! <br><br>This experience is ideal for cruise travelers looking to immerse themselves in authentic Mexican culture and cuisine in Puerto Vallarta. Whether you're a solo traveler, a couple, or a small group, this Puerto Vallarta cooking class offers a unique opportunity to discover the rich culinary traditions of Mexico.

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Travel inland from the port in Progreso and discover the culture through food, in this Mexican cooking class in Merida in a local home. We recommend this Merida Shore Excursions, for a true and authentic taste of Mexico. Step into the home of Sofia, a local with a passion for sharing her cooking, culture and traditions. There is no better way of learning and discovering than from a direct source, and when Sofia shares her love of what she does best you will remember this day forever. <br><br>In your Merida cooking class, you will work side by side with Sofia in her own kitchen as she teaches you how to make traditional Yucatecan dishes from scratch, such as sikilpak (ground pumpkin seed dip) and codzitos (Yucatecan appetizer) or empanadas de chaya and panuchos y salbut (tortilla with shredded chicken and garnished with lettuce and onion) or tacos al pastor. And of course, no lesson in Yucatecan cooking would not be complete without the famous fiery habanero salsa! Once all the dishes are prepared you will sit down and enjoy the fruits of your labors, along with a delicious local beer.

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Join Claudia for an unforgettable culinary experience in Valladolid, where you'll immerse yourself in the local food and culture. Begin your adventure with a visit to the vibrant Valladolid market, where you'll hand-pick fresh ingredients for your cooking class and sample delicious antojitos (snacks). Inside the bustling market, you'll find vendors selling fruits, vegetables, herbs, meats, handicrafts, and kitchen utensils. See how the locals shop, interact with the vendors, learn about regional produce, and take in the sights, sounds, and smells—truly an unmissable experience in Valladolid. <br><br>After the market tour, enjoy a 10-minute drive to the cooking studio to start your Mexican cooking class, where you’ll learn to prepare traditional Yucatán dishes. Claudia will guide you through the step-by-step process of cooking 5-6 local dishes, including traditional salsas and homemade tortillas. This 5-6 hour food experience in Valladolid includes a guided market tour, hands-on cooking class, all the ingredients, recipes to take home, and refreshing drinks. After cooking, sit down to share the meal you helped prepare, served with aguas frescas, 2 beers, and 1 tequila drink.

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Embark on an unforgettable culinary journey with Lucy and her family in the heart of a traditional Mayan community near Coba, Mexico. After being picked up from your Tulum hotel, you'll travel for an hour to this ancient Maya city, where you'll gain a genuine glimpse into rural life. Lucy, a master of Mayan smoke cooking, will guide you through the art of the 'pibil' technique, sharing the secrets behind its unique flavors. Participate in a hands-on cooking experience, preparing traditional Mayan dishes with fresh, locally sourced ingredients. As you cook, you'll learn about the cultural significance of each dish and connect with Lucy’s family, hearing their stories and experiencing their warm hospitality. <br><br>After cooking, sit down to share the delicious Mayan meal you've helped prepare. A few dishes you may enjoy include chayitas with sikil pak salsa (a traditional dish made with corn dough mixed with chopped chaya leaves, folded and fried until golden and crispy, served with a flavorful dip), pollo pibil (chicken smothered in achiote paste, orange juice, and spices) or brazo de reina tamales (a traditional dish dating back to prehistoric times, made with corn, chaya leaves, hard-boiled eggs, ground pumpkin seeds, and topped with a spicy tomato sauce, cooked in banana leaves), and habanero salsa with handmade corn tortillas, served with hibiscus flower cold tea, local beers, and seasonal fruit. <br><br>This immersive cooking class offers a rare opportunity to step off the beaten path, discover the true essence of Mayan culture, and leave with a deeper appreciation for its culinary traditions. A true taste of Yucatán's rich culinary heritage!

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Join Chef Alejandra at her cooking studio in Puerto Morelos for an unforgettable cooking experience! Learn to cook traditional Mexican dishes with a professional chef in a hands-on, immersive class. Start your culinary journey with a delicious chocolate and coffee tasting, followed by a visit to the organic garden. Then, roll up your sleeves and cook a Mexican feast; you will learn to make 5-6 dishes from scratch in a 5-hour class. You’ll have the chance to choose from five menus: Yucatan, Mexican Delights, Best of Mexico, Coastal, or Mexican Antojitos (small bites). The experience includes snacks, a souvenir apron, and the opportunity to create a variety of authentic, flavorful dishes. Perfect for food lovers wanting to explore the rich culinary traditions of Mexico in Puerto Morelos!

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Martha is an amazing hostess and teacher. She approaches cooking as an act of love and the experience is infused with that. Learnef about the culinary history of mexico from prehispankc times up to the present day with recipies that have evolved over time.

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The four in our group had an outstanding afternoon with Mariana and Geraldine at Geraldine's beautiful home and garden in the San Angel area of Mexico City. Cooking Chiles en Nogada was great fun with all of us chopping the many ingredients and taking our turns at stirring the evolving filling for the chiles. Mariana and Geraldine had us taste the filling along the way to better understand how each new ingredient contributed to the taste. We had already spent a week in Mexico City and had eaten Chiles en Nogada at two restaurants. What Mariana and Geraldine taught us was THE BEST with wonderful flavor. Ending the afternoon sitting with our chefs in the garden, eating the wonderful lunch, and talking food and restaurants ended our amazing experience with Traveling Spoon.

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Theresa was delightful and provided us all with a fun experience. Great food as well. Highly recommend her

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Join Jose and Luis in their home kitchen for a hands-on Mexico City cooking class where you will learn to make 3 dishes in 1.5 hours. Don your aprons and learn to cook garnachas (a traditional dish of fried corn tortillas), molcajete salsa (tomato salsa made using a mortar and pestle) and sopa conde (black bean soup). After cooking, enjoy the delicious meal you've helped prepare with your hosts at the dining table. This home cooking experience in Mexico City is perfect for anyone seeking an authentic culinary experience and learning traditional Mexican dishes in an intimate, homely setting.

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What a wonderful experience to really learn the secrets of making mole. Lorena taught us by having us do the actually cooking. She is patient and an excellent instructor. We had a translator but honestly so much was gained just watching her. The lesson was at her home in a special building built for classes set right in their garden/yard. After we cookend, we all enjoyed a meal together including her husband. Such as incredible experience and so much better than many cooking classes held in "institutional settings." Lorena is part of a group of 100 women who are preserving the traditions of Oaxacan cooking.

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Our food tasting tour with Carlos was truly amazing. It included a wide variety of street foods, markets, and other places that we would never have found on our own and it was all delicious. Carlos is from Oaxaca and speaks excellent English. His tour was well organized and I would highly recommend without hesitation.

Food Tour