Join Chef Alejandra at her cooking studio in Puerto Morelos for an unforgettable cooking experience! Learn to cook traditional Mexican dishes with a professional chef in a hands-on, immersive class. Start your culinary journey with a delicious chocolate and coffee tasting, followed by a visit to the organic garden. Then, roll up your sleeves and cook a Mexican feast; you will learn to make 5-6 dishes from scratch in a 5-hour class. You’ll have the chance to choose from five menus: Yucatan, Mexican Delights, Best of Mexico, Coastal, or Mexican Antojitos (small bites). The experience includes snacks, a souvenir apron, and the opportunity to create a variety of authentic, flavorful dishes. Perfect for food lovers wanting to explore the rich culinary traditions of Mexico in Puerto Morelos!
On days when Chef Alejandra is unavailable, you will be hosted by the equally wonderful Chef Claudia.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Mexican Antojitos Menu: Tamales Verdes (Green Sauce Tamales) + Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo) + Tinga (Chicken Tinga) + Frijoles Charros (Charro Beans) + Flan Napolitano + Handmade TortillasCoastal Menu: Caldo de Camarón (Shrimp Broth) + Ceviche de Mariscos (Seafood Ceviche) + Frijoles de la Olla (Veracruz-Style Beans) + Arroz Verde a la Veracruzana (Veracruz-Style Green Rice) + Filete de Pescado a la Veracruzana (Veracruz-Style Fish) + Flan de Coco (Coconut Flan)Best of Mexico Menu: Ensalada de Nopalitos (Cactus Salad) + Carnitas (Pork Confit) + Frijoles Refritos (Refried Beans) + Chiles Rellenos (Stuffed Poblano Peppers) + Tamales Dulces (Sweet Tamales) + Salsa Verde (Green Salsa) + Handmade TortillasMexican Delights Menu: Pozole Rojo (Hominy and Pork Potage) + Salpicon de Res (Beef Salad) + Sopecitos (Traditional Sopes) + Tamales Verdes (Green Sauce Tamales) + Arroz con Leche (Rice Pudding)Yucatan Menu: Sopa de Lima (Lemon Soup) + Arroz con Chaya (White Rice) + Cochinita Pibil (Pulled Pork in Pibil Sauce) + Frijoles Colados (Black Beans) + Cebolla Morada con Habanero (Red Onion with Habanero Pepper) + Pan de Elote (Corn Bread) + Handmade TortillasPlease choose ONE menu from the below options, which will be served with a cocktail or beerMeet Chef Alejandra, a proud Mexican chef with a passion for sharing the rich culinary traditions of her heritage. Growing up in a family of Mexican and Lebanese cooks, Ale (as her friends call her) was surrounded by aromatic spices and delicious flavors, which inspired her to pursue a career in the culinary arts. At her cooking studio in Puerto Morelos, she offers an immersive, hands-on cooking experience, where you'll not only learn authentic recipes but also hear family stories and songs passed down through generations. A true bon vivant and natural host, Ale brings warmth, energy, and a touch of bohemian flair to every class, making it an unforgettable culinary adventure. Join her for a delightful journey into the heart of Mexican cuisine!
