Carlos' 4-hour walking food tour in Oaxaca is a must-do for anyone visiting the city. As one of Mexico's most important culinary destinations, Oaxaca offers an authentic taste of traditional gastronomy, and Carlos is the perfect guide to help you explore its vibrant food scene. On this Oaxacan food tour, you’ll sample delicious dishes such as mole, tacos, tamales, empanadas, and mezcal, while visiting local markets, street food stands, and hidden gems frequented by Carlos and his friends. This immersive experience is the best way to connect with Oaxaca’s food, culture, and local people. Be sure to wear comfortable shoes, a hat, and sunscreen!
Please note that Carlos will meet you outside of Cafe el Volador (in Xolotl 118 Xochimilco neighborhood) to start your tour, and after the experience, he will drop you back at the same location. The entire tour will involve walking, so be sure to wear comfortable shoes.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Carlos, a native Oaxacan, believes Oaxaca is Mexico's ultimate food destination. With a background in hospitality and cooking schools, Carlos now leads immersive food tours through the heart of Oaxaca. On his tours, you will experience Oaxaca through the eyes of a local - visiting hidden gems and local producers, sampling popular foods and meeting local people. Enjoy the sounds of corn tortilla being kneaded, smell of coffee in the historic center, feel the handicrafts skillfully crafted and the warmth of the locals going about their daily lives in the street. Learn about their stories, share in their culture and create long lasting memories.
A must-do experience for food lovers and cultural explorers! Whether you're a solo traveler, couple, or small group looking to taste the best of Oaxacan street food, visit local markets, and connect with the community, then this food tour in Oaxaca is perfect for you.
"Our food tasting tour with Carlos was truly amazing. It included a wide variety of street foods, markets, and other places that we would never have found on our own and it was all delicious. Carlos is from Oaxaca and speaks excellent English. His tour was well organized and I would highly recommend without hesitation."