Embark on an unforgettable culinary journey with Lucy and her family in the heart of a traditional Mayan community near Coba, Mexico. After being picked up from your Tulum hotel, you'll travel for an hour to this ancient Maya city, where you'll gain a genuine glimpse into rural life. Lucy, a master of Mayan smoke cooking, will guide you through the art of the 'pibil' technique, sharing the secrets behind its unique flavors. Participate in a hands-on cooking experience, preparing traditional Mayan dishes with fresh, locally sourced ingredients. As you cook, you'll learn about the cultural significance of each dish and connect with Lucy’s family, hearing their stories and experiencing their warm hospitality. <br><br>After cooking, sit down to share the delicious Mayan meal you've helped prepare. A few dishes you may enjoy include chayitas with sikil pak salsa (a traditional dish made with corn dough mixed with chopped chaya leaves, folded and fried until golden and crispy, served with a flavorful dip), pollo pibil (chicken smothered in achiote paste, orange juice, and spices) or brazo de reina tamales (a traditional dish dating back to prehistoric times, made with corn, chaya leaves, hard-boiled eggs, ground pumpkin seeds, and topped with a spicy tomato sauce, cooked in banana leaves), and habanero salsa with handmade corn tortillas, served with hibiscus flower cold tea, local beers, and seasonal fruit. <br><br>This immersive cooking class offers a rare opportunity to step off the beaten path, discover the true essence of Mayan culture, and leave with a deeper appreciation for its culinary traditions. A true taste of Yucatán's rich culinary heritage!

Meal

Cooking Experience