Join Aastha for a 2-hour hands-on Indian cooking class in Antwerp in her home kitchen, where you’ll learn to cook two authentic dishes based on the menu you choose. If you opt for North Indian, you’ll prepare crispy corn and aloo puri or aloo paratha from scratch. For South Indian, you’ll make chicken curry, lemon rice, and either pakora or kheer. If you choose street food, Aastha will teach you to cook pav bhaji and brew the perfect masala chai. While cooking, Aastha will teach you about Indian spices, share her family recipes and stories about learning to cook these dishes, and offer insights into Indian culinary traditions. After cooking, you’ll sit down to enjoy the delicious meal you’ve helped create, experiencing the rich flavors and traditions of Indian cuisine firsthand. <br><br>This Indian cooking experience in Antwerp is perfect for anyone visiting or living there, who is curious about trying authentic Indian food that goes beyond what you typically find in restaurants. With Aastha’s guidance, you’ll learn to cook traditional dishes from scratch, gaining the skills and knowledge to recreate these flavorful meals at home. It’s an opportunity to discover the true essence of Indian cuisine and bring its rich, vibrant flavors into your own kitchen.

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Suzy is your quintessential grandmother - warm, loving, kind, cheerful and fun! She and Bob host these big, wonderful dinners for friends and family that you wished you could attend. I could sense her deep passion for food just by the way she spoke about her produce and the care she takes into creating each dish. I loved visiting her home which is simply gorgeous - I especially loved her collection of art and the stunning gardens. It was a most memorable afternoon.

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Ine is a true artist with food! After the heavy stews and rich sauces I tasted in Belgium, Ine's fresh, light and colorful dishes were a delightful respite. She is a wealth of knowledge about the city and its restaurants and takes great pride and care in creating and presenting her dishes. I had a truly wonderful meal and delightful afternoon with the lovely Ine. Even the way she presented me with drinking water was fun - in tall bottles filled with fennel, thyme and cucumber in one and strawberries, lemon and mint in the other. It was spa water! She is a wonderful person to chat with about Brussels and her passion for food and presentation really shines through. Her pea gazpacho was a vivid green and the calamari in tomato coulis just melted in my mouth. I had a wonderful food experience with Ine in her minimalist, modern apartment in Brussels.

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Market Tour