This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Please choose ONE menu from the below options:Sicilian class: Bruschetta with basil pesto and cherry tomatoes + Sicilian sweet and sour caponata or eggplant parmigiana + Spaghetti alla Norma rolls (spaghetti rolls with with eggplant and ricotta) + Cannolo with fresh ricotta + Sicilian red winePizza class: Pizza with different Sicilian topping + Scacciata catanese (Sicilian cheese pie) + Cannolo with fresh ricotta + Sicilian red wineFresh pasta class: Two kinds of fresh pasta (tagliatelle, pappardelle, orecchiette or tortellini) with ragù and Sicilian pesto + Sicilian red wine Street food class: Arancini (fried rice balls) + Sicilian almond paste (cookies) + Sicilian red wineGrazia is a passionate Sicilian cook and local expert based in Catania. Her culinary journey began in childhood, learning to cook from her grandmother. She later pursued formal training at a cooking school, specializing in traditional Sicilian cuisine using locally sourced ingredients. Today, Grazia delights in preparing specialties such as caponata, parmigiana, pasta alla Norma, cannoli, arancini, fresh pasta, and pizza. Through her Catania cooking class, Grazia aims to share her deep connection to Sicily’s culture and food. Her classes are more than just cooking lessons - they are a celebration of Sicilian history, flavors, and sustainable practices. It is an immersive, hands-on experience that allows travelers to connect with the rich traditions of her homeland while enjoying the freshest ingredients and authentic recipes.
