Sicilian Cooking Class in Catania's Historic Center

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to her family and to cooking. She is so excited to share her passion for food with travelers visiting Italy, who are curious to learn about the culture through food. At Mariella’s home you will get glimpse into Sicilian cuisine, an expression of art influenced by the historical, cultural and religious events that have taken place over centuries on the island. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes.