This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Margherita Verace: San Marzano tomato sauce and buffalo mozzarella Norma: San Marzano tomato sauce, Mozzarella fior di latte, fried eggplants and salted ricotta cheeseEstiva: Mozzarella di bufala, zucchini chips di zucchine salted ricotta cheese Piccante: Mozzarella fior di latte, spicy salame, onions from Calabria, black olive and peperoncino Genovese: Buffalo mozzarella, smoked mozzarella from Agerola, speck from Valtellina, and basil pestoPlease choose one pizza (menu may change based on the season and the availability of the ingredients)Alessandro is a lawyer by profession but a contemporary pizza maker at heart. During his free time, you will find Alessandro creating the perfect pizza for his family and friends. Alessandro has studied Neapolitan-style pizza making in depth and is excited to share his knowledge of this wonderful art with guests. He is keen to share his love for cooking with travelers and teach them his process of creating a contemporary pizza. Alessandro lives in Catania, Sicily with his wife Matilde (who teaches Italian to foreign students), his son Lorenzo and dog Lilli.
