This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Tasting of locally sourced artisanal produce [Caciotta Sorrentina, organic extra virgin olive oil and Ester's organic vinegar made from Piedirosso grapes, paired with a sparkling rose]Torta Caprese al Limone [gluten and dairy free, straight from Ester's cookbook: La Cucina di Ester]Eggplant Parmesan [layered fried eggplant with smoked provola, organic tomato sauce and basil baked in the oven, paired with a glass of regional wine]Ravioli Capresi [handmade ravioli stuffed with Caciotta Sorrentina, eggs and marjoram herb with organic tomato sauce, paired with a glass of regional wine (vegan option available)] or GnocchiStefanie is a passionate cook based in the heart of Capri, where she offers intimate cooking classes in her welcoming home. Growing up in a family deeply rooted in tradition, Stefanie was surrounded by the comforting rhythm of kneading dough, spirited debates over family recipes, and discussions about what the next meal would be! She learned to cook from her Nonna and mother, and her love language is food, which has a beautiful way of bringing people together. Through this unique culinary experience, Stefanie invites guests to immerse themselves in the flavors, stories, and culture of Capri, offering an authentic journey that blends cooking with shared memories. She has created a space where flour flies, stories are told, secrets are shared, memories are made, and dishes are enjoyed together—all within the warmth of her home. Stefanie’s classes provide the chance to experience Capri through the eyes of a local, creating an unforgettable culinary adventure.
