This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
A glass of Gragnano wine and homemade Italian liqueurDessertFresh pastaBruschetta with seasonal vegetablesSabrina is a graphic designer with a lifelong passion for cooking, which began in her childhood, preparing fresh pasta with her grandmother and mother for Sunday lunch. She continuously innovates with new recipes and loves sharing her creations with others. Well-versed in the culinary history of Pompeii, Sabrina blends her expertise in communications with her love for cooking, offering unique insights into the city's rich food traditions. Join her for a memorable cooking experience in Pompeii where you'll learn family recipes and explore the culture of ancient Pompeii—served with warmth and friendship!
