This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
First course of “Ravioli” of Grandma EmiddiaDe’ Medici Starter featuring a selection of prosciutto, salami, and assorted cheesesWelcome estate olive oil tasting in the cellars (served with burschetta)Estate special dessertSecond course of entrecote with seasonal vegetablesCome visit a third-generation, family-owned vineyard located in midst of historical Pompeii, just steps from the city's ruins. Margherita’s family has been in the hospitality business for decades, first starting with a hotel started by her grandfather over 30 years ago. Realizing a long-held dream of her grandfather, the family opened their family winery two years ago. Margherita grew up in the family hotel in the center of Pompeii and together with her brothers and sisters (five of them in total) they continue to run the winery and hotel. Everyone who is working at the winery is a cousin, relative or close friend of the family. Join Margherita, or if she is unavailable one of her colleagues, for a tour of their vineyards and winery followed by a lunch and wine tasting in their beautiful winery café, all located just a 10-minute walk from the historic Pompeii ruins.
