While perusing the Traveling Spoon website for my trip to Greece, my goal was to find a culinary host with whom I felt connected. I was surprised to find there were many, but one really stood out - Angela. She lives between Athens and Mykonos, and I was thrilled to find out she was going to be based in Mykonos while I was there.From the moment we were picked up from our hotel in Mykonos, to the moment we were dropped off, the experience was exceptional - she and her husband, Soren, welcomed us with warmth and graciousness into their stunning villa with unobstructed views overlooking the Aegean. Angelina taught us how to make Spanakopita (as per my request). She had all the ingredients perfectly chopped and ready to go. The experience was completely seamless - Angelina is a professional! She explained and demonstrated what to do, while fluttering around the kitchen so gracefully, topping off our glasses of chilled rose, while simultaneously grilling the lamb and the other delicious dishes she had pre-prepared for our lunch. Their home is bright and welcoming. While cooking in the kitchen, the door is open and all you see if the various blues of the sea and sky. The terrace views are incredible and beyond anything I had anticipated when I signed up for this cooking experience. This is truly a high end and high touch experience, and I feel honored to have met Angelina who is very much involved in the culinary scene in Mykonos. She is a wealth of knowledge about the history, culture...and most importantly a food guru :-)Thank you to the Traveling Spoon. I will search for a culinary experience wherever I go. We had the best time!
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Market Tour
Angelina was amazing. The food, the instruction, the conversation...all were wonderful! We made Taziki, meze, egg kayana, spinach pies and baklava. We enjoyed every bite and took a little back to our hotel.
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Market Tour
After being picked up from your hotel, join Georgia for her souvlaki cooking class in Mykonos. This hands-on culinary experience showcases the vibrant tastes of Mykonos and the Mediterranean. Your authentic Mykonos cooking class takes place in Georgia's home, where you'll prepare local Greek dishes outdoors. In this 1-hour class, learn to make your own souvlaki—chop fresh vegetables, grill your meat or vegetables, make fresh tzatziki from local farm ingredients, and stuff and wrap your own pita bread. As you cook, Georgia will share unique insights into Mykonos' culture and hidden gems. After cooking, enjoy the souvlaki you helped prepare while sipping on some Greek wine. This immersive culinary experience offers a true taste of Mykonos, one delicious bite at a time! <br><br>This souvlaki cooking class in Mykonos is perfect for food lovers and travelers seeking an authentic, hands-on adventure in Greek cuisine. It’s ideal for those eager to explore Mykonos through its rich food culture, whether you're a couple, group of friends or family with children. <br><br>Children above the age of 4 will be charged the price of an adult. The website defaults to charging 50% but since our host prices children and adults the same, please add children as adults while booking this experience.
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Ride aboard a traditional Greek wooden boat (kaiki) for 45 minutes to a beautiful non-touristy destination for your authentic private Greek cooking demonstration and meal. Depending on the winds, you may be whisked away to a sandy beach on Rhenia next to the ancient island of Delos (a UNESCO World Heritage site) or sail along the south Mykonos beaches which are more protected from the winds. You will enjoy your meal on your kaiki that has a shaded dining area that will be docked where your cooking demonstration will be conducted. <br><br> During this cooking demonstration, your host Angelina will show you how to prepare and serve a couple of delectable Myconian and Greek meze (small plates) and how to pair them with the typical greek drink, the ouzo. This is a wonderful way to experience a serene, spectacular beach location away from the crowds of Mykonos and feel the ancient glory of the area! With a glass of ouzo in hand, you will watch as she prepares 2-3 meze that you will feast on later. Your meal will include additional typical Greek dishes Angelina will have prepared in advance. Your menu may include dishes such as mostra (Mykonian bruschetta), keftedakia (Greek meatballs), tzatziki (yogurt and cucumber dip), melitzanosalata (Greek baba ganoush), gigandes (giant beans in a tomato sauce), Greek salad with watermelon and shrimp saganaki (shrimp in a fresh tomato sauce topped with feta cheese). <br><br> Bring your own gear or borrow from the boat and feel free to swim and snorkel in the beautiful waters before your meal. You will return via the kaiki to the Ornos port after your culinary adventure!
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One of the highlights of our trip! Not only is Angelina an amazing and warm person, she taught us how to make simple, authentic dishes that can even be prepared on week nights! If you want to get your hands into a slice of real Mykonian culture, this is absolutely your class.
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