This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Gemista (tomatoes and bell peppers stuffed with rice, raisins and pine nuts and slow-cooked in fresh tomato sauce in the oven). Shrimps Saganaki (in fresh tomato sauce with feta chunks and grilled breadMousaka (perhaps the most famous greek dish slow cooked to perfection with a succulent meat sauce and aubergines).Angelina is a fourth-generation Greek cook with a professional background in preserving and sharing her country’s rich culinary heritage. Angelina’s love for cooking began in her teenage years, inspired by watching her great-grandmothers and mother work their magic in their Greek kitchen. For the past eight years, she has been offering highly acclaimed cooking classes through Traveling Spoon, earning rave reviews from travelers worldwide. Angelina’s storytelling skills bring the history and secrets of Greek gastronomy and wines to life, creating unforgettable experiences for her guests.
Today, Angelina is an active bilingual food blogger, a proud member of Slow Food International, and a member of the Mykonos Gastronomic Club. She specializes in reviving forgotten Greek and Myconian recipes, using locally sourced, seasonal ingredients to create memorable culinary experiences for her guests. Angelina has a deep love for discovering traditional island cheeses, boutique wineries, and microbreweries, and she delights in sharing her insider knowledge with visitors. Her culinary adventures reflect her passion for preserving and celebrating the rich food traditions of Greece.
"One of the highlights of our trip! Not only is Angelina an amazing and warm person, she taught us how to make simple, authentic dishes that can even be prepared on week nights! If you want to get your hands into a slice of real Mykonian culture, this is absolutely your class."
"Angelina was AMAZING! Very hospitable and knowledgeable about everything. She made us
feel right at home with her. Great, authentic Greek food!!"
"We had such a fantastic time learning about Greek cuisine, culture and customs from Angela. She created an easy and delicious menu that we implemented together and truly
enjoyed the fruits of our labor. Angela is easy going and a fantastic hostess."
"Angelina was a delight. We had clear instructions on when and where to meet. We followed her to her charming flat and proceeded to make the most delicious feast. She made all the recipes very accessible to us and will share the recipes. We left with recommendations, knowledge and full stomachs! Highly recommend."
