This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Sample menu includes the below:Greek saladGigandes (giant beans)Melitzanosalata (eggplant)Keftedakia with tzatziki (meatballs)Tyrokafteri (a spicy spread of feta, red bell peppers and chillies)Dolmades (herbed rice wrapped with vine leaves).Fava, a greek humus prepared from yellow split-peas.Saganaki (shrimp)Angelina's interest in cooking was sparked as a teenager as she watched her grandmothers and mother cook in their Greek kitchen. Angelina has studied sociology, worked as a journalist, published a magazine and taught media but her biggest passion remains food. She has traveled around the world and it was during her time living in South Korea in the 90's that she started offering Greek cooking classes. An active bilingual food blogger, member of Slow Food International and a member of the Mykonos Gastronomic Club, Angelina is excited to share forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients with her guests. One of her passions is discovering traditional island cheeses, small wineries, and microbreweries and she loves sharing her insider knowledge with her guests.
