Join a private, hands-on, 2.5-hour biscuit baking class just outside Washington DC and learn how to make perfect homemade biscuits from scratch. Led by a passionate local host, you'll bake both classic Southern-style biscuits and creative variations like cheddar-parsley or garam-ghee. Sip on Turkish coffee or Japanese tea as you mix, shape, and bake. Enjoy your freshly baked biscuits with sweet jams, jellies, or hearty sausage gravy. At the end of the class, sit down to savor your creations with Matt and his wife, and take any leftovers home to share with friends and family. This Washington DC biscuit baking class is perfect for food lovers, families, or anyone looking for a delicious and unique culinary experience near the nation’s capital.
Your host has two cats but he is happy to place them in a different room during your experience.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Savory biscuits such as cheddar-parsley or garam-gheeSweet biscuits with jams, jellies, honey butterTea or coffeeMatt was first a Traveling Spoon guest before becoming a host himself, inspired by his love of biscuits and the joy of sharing food with others. A program manager by day, he spends his free time crafting custom spice blends and perfecting his signature biscuit recipe. After much experimentation, he created a biscuit so good, he knew it was meant to be shared. Based near Washington, DC, Matt is passionate about celebrating this beloved regional dish and inspiring creativity in the kitchen.
