Oaxacan Street Food Meal

Join your host Samm and his wife Erica at their home kitchen to learn to cook Oaxacan street food. Your Oaxacan street food cooking class will last about one hour during which you will learn to make 3 dishes. You will learn to cook such dishes such as tlayuda, chorizo quesadilla, and Oaxaca street style corn. Enjoy learning about the history of Oaxaca while preparing your meal and learning about the techniques that make Oaxacan cooking so special. After cooking, sit down at the table to share the meal you helped prepare.

Join Samm and his wife Erica for an Oaxacan street food experience in their lovely home in Chicago. The menu will feature an Oaxacan favorite called Tlayuda which is a large crispy tortilla covered with black bean puree, sliced tomatoes, chopped greens, avocados, shredded chipotle spiced chicken, and Oaxacan cheese. The meal will also include chorizo quesadillas topped with queso fresco and street-style corn. End your meal with a fresh pot of French press coffee and sweet dessert.