Cristina is an AMAZING host, I was very welcomed in her house. We met outside the house and went to the market and she invited me to have a typical Portuguese Custard in one of the top places to have it in Lisboa. This will be a great experience for travelers as this is very typical in Portugal and everyone loves Portuguese Custards. We visited the market and had lots of fun discovering traditional Portuguese food. She showed the products that she was cooking, like the cod, clams, coriander…Cristina is funny and very friendly and we engaged very well. Her home is very comfortable, she welcomed me as a friend and I felt very happy in her place. Her house is a typical Portuguese middle class flat in Lisboa, so travelers will experience the real Lisboa and a Portuguese house in the capital. Cristina is very bubbly and loves to chat and share her experiences, we got along very well and I was never bored. I believe travelers will love to meet her. Her place is the typical middle class flat in Lisbon, Cristina is very welcome and the food was AMAZING. The traditional flavors were all there and it tasted home! All the ingredients that she used were very good quality. I definitely recommend Cristina, she has the spirit to welcome foreigners to her home and show them who the Portuguese people are and how we eat! Even being Portuguese I loved the experience and I will be back with my partner that it is English so he can try proper Portuguese food.
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Market Tour
Teresa is extremely knowledgeable, very friendly to talk to and her wine class is one of the best I’ve ever been to! She understands the difference between Portuguese wines and wines from other countries, and contextualizes it in a fun and interactive way. My favorite culinary memory from the experience was trying the Alvarhino, a white wine typical of vino verde region. It was crisp and refreshing, great for the summer heat and also goes really well with food. It was also the most memorable since Teresa corrected some previous misunderstandings I had about Vino Verde. We enjoyed Teresa’s workshop thoroughly, and highly recommend it to anyone who wants to learn about Portuguese food and wine culture!
Food Tour
Absolutely delicious and heartwarming experience! As always, our Traveling Spoon was the best part of our trip to Portugal! Paulo and his family were such a joy to spend time with, and the meal we made together was incredible. We got to know them personally and learn more about Portugal and its history. There were so many amazing courses that we could barely walk out afterwards. I’ve already made Susana’s cake recipe since returning to the States. And on top of that, they have a cute dog... :)
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My husband and I had an enjoyable day where we got to stroll through the island, browse the local markets and cook and enjoy a delicious meal. Paulinha was a super host who was patient and explained things really well. Thank you again for the great tips, your warm and welcoming hospitality and sharing your stories with us.
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Cooking Experience
Market Tour
In your 1.5 hours hands-on Lisbon cooking class learn to make two dishes from scratch. Either you will learn to make baked cod with chickpeas and bread crumbs or vegetarian rojões à minhota and Portuguese brás-style tofu. While you cook Joana and João will share stories of growing up in Portugal and how they learned to cook. After cooking, help set the table and then sit down to share the meal you helped prepare.
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Sofia lives with her partner in the city center, very close to Lisbon's best spots. She enjoys cooking a homecooked Portuguese meal with a Mediterranean influence, using fresh, seasonal produce. Sofia and her husband enjoy spending hours fishing together and they are so excited to share their home, food, culture and traditions with those visiting Lisbon. You can expect to try a few traditional Portuguese dishes and wines at Sofia's home. Enjoy a relaxed evening where you'll learn more about life in Portugal, culinary traditions, share stories, exchange experiences and discover the culture and history. Join Sofia and her husband for a fun conversation around the table immersed in local culture and share a few dishes such as octopus with roasted potatoes and salad or stuffed squid or cuttlefish or codfish with corn bread or arroz de pato (duck rice) and mackerel fillets in vinaigrette sauce. End your meal with dessert such as chocolate mouse, coffee and port wine. 1-2 glasses of red, white or green wine will be served with your meal.
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We spent a delightful dinner meal in Defne’s garden. Food was delicious! Defne is very friendly and knowledgeable. We shared family meal experiences.
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Begin your shared, guided market tour with a visit to the local market of Algés, to explore the aromas and vibrant colors of seasonal, local fruits and vegetables. Ana and Carina will teach you how to select the freshest produce, while you learn about regional ingredients used in Portuguese cooking. After your market tour walk to their cooking studio for your Portuguese cooking class. Learn traditional techniques and culinary secrets passed down from generation to generation, while you prepare a starter, main course and dessert.
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Market Tour
Ana and Carina were amazing! My boys and I had such a fun time learning to cook Pastéis with them. They were kind, passionate and so fun to be around!
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Cooking Experience
Join Isabel for a memorable in-home dining experience in her beautiful townhouse in central Lisbon, featuring stunning city views from her terrace. A passionate cook and host, Isabel invites travelers to enjoy a home-cooked Portuguese meal while learning about the rich culinary traditions of her homeland. With 25 years of living in France, Isabel combines the best of Portuguese and French flavors, creating a warm and inviting atmosphere for guests to feel at home. You can expect a lively, intimate gathering where you will not only savor delicious, thoughtfully prepared dishes but also connect with the stories and culture behind them. You can expect to try traditional Portuguese dishes such as caldo verde (velvety kale and potato soup with garlic and smoky slices of chorizo) and bacalhau à brás (tender shredded codfish sautéed with onions and crispy potatoes, scrambled with eggs and garnished with black olives). To finish your meal, indulge in arroz doce (creamy Portuguese rice pudding delicately flavored with cinnamon), paired with a glass of local wine (red or white), and a cup of tea or coffee for the perfect ending to your culinary journey.
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