This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Homemade ricotta ravioli (using freshly ground flour and farm-made ricotta)Homemade elderflower cordial or local wineSicilian cannoliFarm-baked bread with organic olive oil and local cheeses or Traditional wood-fired vegetables (using farm-grown ingredients and traditional baking methods)Sicilian parmigiana (a slow-cooked eggplant dish with a balance of sweet and sour flavors)Carlo, a renowned historical and nature guide, and Jessie, an expert in natural plant uses, host a cooking experience on their farm, which is a living testament to a life intertwined with the land. Together, they create simple, seasonal meals rooted in Sicilian traditions, using time-honored cooking methods. Their mission is to cultivate organic produce while fostering a community that celebrates the authentic Sicilian way of life, weaving together history, tradition, and sustainability. Through their farm-to-table cooking class, Carlo and Jessie offer an experience that connects people not only to the land but also to the stories behind every ingredient.
