Host offerings
Carlo, a renowned historical and nature guide, and Jessie, an expert in natural plant uses, host a cooking experience on their farm, which is a living testament to a life intertwined with the land. Together, they create simple, seasonal meals rooted in Sicilian traditions, using time-honored cooking methods. Their mission is to cultivate organic produce while fostering a community that celebrates the authentic Sicilian way of life, weaving together history, tradition, and sustainability. Through their farm-to-table cooking class, Carlo and Jessie offer an experience that connects people not only to the land but also to the stories behind every ingredient.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience (1 - 13 guests) Carlo and Jessie invite you to immerse yourself in a unique farm experience located inside the Cava Grande del Cassibile in Noto. Nestled by the river and surrounded by the stunning landscape of Sicily’s Grand Canyon, their off-grid farm offers an authentic cooking experience that celebrates traditional Sicilian cuisine. They cook simple food using what’s in season - vegetables from their garden, wild herbs from the canyon, and local cheeses, olive oil, and grains from people they know and trust. You will freshly grind flour for your pasta, harvest fresh, organic vegetables, learn secrets behind sustainable growing practices, and master time-honored cooking techniques passed down through generations. During your hands-on cooking class in Noto, you will prepare three classic Sicilian dishes: homemade ricotta ravioli, Sicilian parmigiana, and grilled farm-grown ingredients using firewood and traditional baking methods. The experience concludes with a communal meal, where you’ll enjoy the fruits of your labor and a Sicilian wine ceremony, all in a serene, rustic setting.
This farm-to-table experience in Noto offers an unforgettable opportunity to connect with the land and the rich culinary traditions of Sicily. Perfect for food lovers and those seeking an authentic, off-the-beaten-path adventure that immerses them in the heart of rural Sicily.
Notes: 1. They can accommodate a lactose-free, gluten-free, vegetarian, and vegan diet, if informed in advance. <br>2. Unlike most Traveling Spoon experiences this is a shared (non-private) experience. <br>3. Cancellations made within 7 days of the experience will not be refunded. Our standard 48-hour cancellation policy does not apply to this experience.
Languages spoken: #<HostLanguage::ActiveRecord_Associations_CollectionProxy:0x00007ffada790838>
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pricing (per person)*
| 1 person | 4 people | 5+ people | |
|---|---|---|---|
| Cooking Experience + Meal | $100 | $100 | $100 |
| Alcohol | $0 per person | ||
| *Does not include 3% payment processing fee applied at checkout. | |||
| Lunch | Dinner | |
|---|---|---|
| Cooking Experience + Meal | 9:30am - 03:30pm | 3:30pm - 09:30pm |
Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.
