Begin your private Bahamian cooking class in Nassau with a warm welcome at your host Seanette’s home, where you’ll be greeted with a refreshing cocktail and a delicious bite. Seanette will introduce you to Bahamian cuisine, the menu of the day, and the rich history behind the dishes you’ll be preparing. Then, roll up your sleeves for a hands-on cooking class in her kitchen where you’ll learn to craft three authentic Bahamian dishes. You'll learn how Seanette seasons and spices each dish using local ingredients, bringing out the utmost flavor every step of the way.
The cooking portion lasts about 1.5 hours before you gather around the table to enjoy the delicious meal you helped create, sharing laughter and conversation with your host. To finish on a sweet note, enjoy a traditional Bahamian dessert prepared in advance due to its longer cooking time. This is a unique opportunity to immerse yourself in Bahamian food, culture, and culinary traditions in a warm and welcoming setting.
Seanette can accommodate vegans, vegetarians, lactose-free and gluten-free diets so please include any dietary restrictions when making your booking.
1. If you choose the optional transport option, Seanette's sister will pick you up and drop you off at your Nassau location (hotel, vacation rental, cruise port, etc.). Please include your hotel name and address when making your booking.
2. If you choose the optional alcohol add-on, your host offers local beer or wine.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Skyjuice or ginger mint lemonade (for non-drinkers)Conch frittersSteamed snapper served with peas n' riceIsland-spiced glazed carrotsGuava duff, coconut tart or pineapple tartletsSeanette is a warm and welcoming host with a deep passion for food, hospitality, and sharing her culture through cuisine. Born and raised in Nassau, she studied culinary arts at Johnson & Wales before working as a chef in Atlanta and spending 19 years at a five-star resort. Now, she runs her own catering business, bringing people together through unforgettable Bahamian meals. Whether hosting intimate family dinners or backyard weddings, Seanette finds joy in creating delicious experiences that leave guests smiling.
"Our cooking class with Chef Seanette was hands-down one of the highlights of our trip to Nassau! From the moment we arrived, her warmth and passion for Bahamian cuisine were undeniable. Under her guidance, we prepared an incredible meal featuring fresh local grouper, perfectly seasoned peas and rice, and a rich, flavorful sauce that brought everything together beautifully.
Chef Seanette made the experience both educational and fun — she shared local cooking techniques, cultural insights, and even a few family secrets that made the dishes feel truly special.
As if the class itself wasn’t amazing enough, on the way back to our hotel we made a quick stop for freshly made conch salad and a cold Kalik Lychee — the perfect refreshment after a satisfying day in the kitchen.
If you’re looking to dive into authentic island flavors and bring a taste of the Bahamas home with you, this class is a must. Thank you, Chef Seanette, for an unforgettable and delicious experience!"
"What an absolutely amazing day with Chef Seanette! We arrived at the cruise terminal and were greeted by our driver (and Seanettes sister) Simone. It was a clean modern van and she gave us a tour of the island on the way to Seanettes home which was quite a nice touch.
Upon arrival, we were warmly greeted by Chef Seanette and she gave us an arrival cocktail and gave us a tour of her gardens. We picked fresh fruit and learned about some of the native plants and traditions.
We then ventured into the kitchen where she had everything beautifully laid out and waiting for us. We cooked and laughed and learned for the next couple of hours but the time flew by. As we were finishing up with the dishes, she had us sit at a gorgeous table and she plated the dishes and served us the best seafood meal we had ever eaten which was quite and honor. The best part was her sitting and dining with her at her home as she told us more about herself, her family, and about food and culture.
As we finished, our driver was waiting on us to get us back to the port in style and in plenty of time. We left with full stomachs and overflowing hearts. If you are in Nassau, book an experience with Chef! You’ll leave with some recipes and memories that will last a lifetime."
"My experience at Seanette's home was the highlight of my day! If you're looking for an authentic cooking class in Nassau, this is the real deal. From the moment her sister Simone warmly picked me up to the incredible hospitality and generosity Seanette showed throughout the culinary experience, every moment was special.
The fresh grouper, cooked in a rich tomato and pepper sauce (with an extra kick of local goat pepper spice just for me!), was hands down the best fish I had on my entire trip. Seanette’s approach to seasoning is masterful—she layers flavors at every stage, from marinating the fish to seasoning the flour and oil, and finally topping it all with her delicious sauce. Every bite was bursting with depth and richness.
The experience began with a walk through her backyard, where she introduced me to the pigeon peas that Bahamians use in their beloved peas n' rice. Her passion for cooking and sharing her culture was evident in every detail. Beyond her incredible skills in the kitchen, Seanette’s warmth and kindness made me feel truly at home. Her daughters were an absolute delight, adding to the joy of the experience.
It was more than just a cooking class—it was an opportunity to live like a local for a day, and I left with a full heart (and stomach!). I highly recommend this experience to anyone looking for an authentic and unforgettable taste of the Bahamas."
