PRIVATE BAHAMIAN BAKING CLASS: If you’re eager to explore the rich flavors of Bahamian baking, this hands-on class is perfect for you! Meet Gabbi at her home or if you choose the optional transport add-on, Gabbi will personally pick you up from your resort or vacation rental. Gabbi welcomes you into her small, cozy home for an authentic Nassau culinary experience. After a warm introduction and an engaging conversation about Bahamian food culture and history, you’ll dive into baking with Gabbi’s expert guidance. Learn essential techniques like kneading dough and crafting flaky pastry as you prepare three delicious breads - one savory and two sweet. You’ll master the art of making Bahamian twists or pineapple duff, coconut bread, and a crisp, flaky hot patty filled with curried chicken, beef, or vegetables. While you’ll make the crust from scratch, the savory fillings will be pre-prepared, as they require cooling before use. To complement your baking experience, enjoy a refreshing Sky Juice cocktail, a local favorite made with coconut water and gin. If you opt for the alcohol add-on, Gabbi also offers beer or wine to enhance the experience. At the end of your class, take home cherished recipes, a local food gift, and unforgettable memories of Bahamian hospitality. Gabbi happily accommodates dietary restrictions, including vegetarian, vegan, lactose-free, and gluten-free options. Gabbi's house is not air-conditioned but it stays pretty cool with a fan.
Meal
Cooking Experience
Our cooking class with Chef Seanette was hands-down one of the highlights of our trip to Nassau! From the moment we arrived, her warmth and passion for Bahamian cuisine were undeniable. Under her guidance, we prepared an incredible meal featuring fresh local grouper, perfectly seasoned peas and rice, and a rich, flavorful sauce that brought everything together beautifully. Chef Seanette made the experience both educational and fun — she shared local cooking techniques, cultural insights, and even a few family secrets that made the dishes feel truly special. As if the class itself wasn’t amazing enough, on the way back to our hotel we made a quick stop for freshly made conch salad and a cold Kalik Lychee — the perfect refreshment after a satisfying day in the kitchen. If you’re looking to dive into authentic island flavors and bring a taste of the Bahamas home with you, this class is a must. Thank you, Chef Seanette, for an unforgettable and delicious experience!
Meal
Cooking Experience
Embark on the ultimate half-day (4-hour) private conching and seafood adventure, a truly authentic Bahamian experience that takes you from ocean to table. Step aboard a private 42’ powerboat and cruise to the stunning shores of Rose Island, where you’ll witness the Bahamian way of life up close. If you're on Paradise Island, meet at the dock by Jimmy Buffett's Margaritaville. If you're near Cable Beach, meet at Chippy's - the boat is docked at a private marina behind Chippy's gas station. Your scenic ride to Rose Island, home to one of the most beautiful beaches in the Bahamas, takes approximately 15–30 minutes, depending on your departure point. <br><br> Your journey begins with a tour of Nassau from the waters. Then you will get a thrilling demonstration by an expert free diver, who will dive to catch conch straight from the sea. Depending on the season, you may also watch as they spear a lobster (Aug 1 - Apr 1) or grouper (Mar 1 - Nov 30). Once the fresh catch is secured, you’ll pull up onto a stunning Caribbean beach, where your guide will teach you how to clean and prepare conch the traditional way. You will receive a combination of some hands-on techniques and demonstration. Learn the secrets to making the freshest Bahamian conch salad, a local delicacy. You'll learn to prepare it two ways - combining conch with citrus, tomatoes, onions, and spices for the most vibrant traditional ceviche you’ll ever taste and with seasonal fruit for a tropical version of the ceviche. Relax under a shaded tent and savor your handcrafted conch salad along with locally brewed Sands Bahamian beers. You will also have fresh fruit and snacks during the journey. For those craving a heartier meal, head to Footprints restaurant, a short walk away, for conch fritters, fish fingers, classic cheeseburgers, and cocktails - available for purchase. <br><br> This intimate, hands-on culinary adventure experience offers a rare glimpse into Bahamian culinary traditions, from watching a free diver in action to enjoying the freshest seafood prepared right on the beach. If you’re looking for an unforgettable taste of the Bahamas, this is the adventure for you.
Meal
Cooking Experience
I had a great time taking this class. Julie was a great host and provided background on each of the cocktails I made. I would recommend taking this class!
Meal
Cooking Experience
Join Deja, a passionate Executive Chef, for a private, hands-on Bahamian cooking class in the outdoor courtyard of Hillside House, a charming art gallery in downtown Nassau. Begin with a refreshing drink and crispy conch fritters before donning Batik aprons for your interactive, 3-hour cooking class held in a beautiful outdoor courtyard. You'll prepare a traditional Sunday dinner feast, featuring fresh local fish, peas ‘n’ rice, fried plantains, and personalized garlic macaroni ‘n’ cheese. End on a sweet note with a homemade guava or pineapple tartlet. This experience blends hands-on cooking with live demonstrations, offering insight into Bahamian flavors and culinary traditions. You’ll also learn to cut a mango or peel a seasonal guinep, a tropical fruit similar to lychee, freshly picked from Deja's backyard. Leave with recipes, new skills, and lasting memories. Feel free to view the local art in the gallery after your experience. The price of your experience includes a cocktail! <br><br> Chef Deja accommodates vegetarians, as well as lactose-free and gluten-free diets. If you have any allergies or dietary restrictions, please inform her when booking.
Meal
Cooking Experience
