Join Nicole in her welcoming home kitchen for a hands-on Mediterranean cooking class, featuring family-inspired and original recipes. Over two hours, you’ll learn to prepare a salad, main course, and dessert - from scratch. Discover expert tips like searing steak to perfection or keeping chicken juicy, and mastering homemade vinaigrette. After cooking, savor your delicious creations with wine or beer in Nicole's warm company. Perfect for food lovers seeking culinary skills and a delightful dining experience! Your host accommodates vegan, vegetarian, gluten-free, and lactose-free diets. Please mention any restrictions when booking. Wine is included in the cost of your experience.
BAKING CLASS: Master the art of savory or sweet scones and macarons, paired with an iced coffee latte or wine. Sample flavors include cheddar jalapeño or blueberry thyme scones, and chocolate, caramel, or raspberry macarons. Learn key techniques for baking macarons from scratch. To request this baking class, mention “baking class” in the "Note to host" field; otherwise, it will default to a cooking class.
Your host's home has two dogs but they usually stay away during the experience.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Organic mixed greens, candied nuts and cheese in a balsamic vinaigretteTuscan chicken with roasted baby dill potatoes and lemony green beansFrench chocolate cakeNicole is a vibrant and skilled chef with a culinary degree from Le Cordon Bleu and over 15 years of professional experience, specializing in French and Italian cuisines. Currently a personal chef for clients in LA, Nicole is also a cookbook author. Passionate about creating memorable dining experiences, she brings energy, creativity, and expertise to every meal, from intimate dinner parties to large events.
