BA was a warm and welcoming host for my cooking experience with her and my guest. I highly recommend her for anyone looking for a fun and engaging cooking class. It was a lovely time.
Cooking this spicy pork sausage dinner is a special tradition in BA’s family. And she is so excited to share with travelers how to make this homemade pork sausage. BA’s dad, Ray, learned to cook this dish from his parents and then passed on this family tradition to his family. Join BA on this unique and fun experience and learn to make sausages using her family recipe. Everyone will participate in the grinding, mixing, spicing, tasting and stuffing the sausages! After you make the sausages, sit down at the dining table to enjoy a meal of roasted potatoes, salad, sausage, and dessert.
BA grew up in a home where no two meals were ever the same - thanks to her mother’s creativity in the kitchen and her belief that with a little experimentation, anything can be made delicious. Today, BA carries that philosophy into her own cooking, blending the bounty of Southern California’s local, seasonal ingredients with global flavors inspired by her travels and the diverse places she’s lived. She sources as much as she can from her own garden, crafting meals that are fresh, vibrant, healthy, vegetarian-forward and full of flavor. Your experience will include a thoughtfully prepared spread of dips, salads, a main course, and dessert—each dish reflecting her love for wholesome, seasonal cooking. If you choose the optional alcohol add-on, your host offers beer or wine.