Meet your host Jose, a local, Michelin-star trained chef at the entrance to the IVAM Museum. During your 10-minute walk to his home, enjoy a guided tour of Valencia's old town, the Turia river and Jose's neighborhood. Walk up to Jose's second-floor apartment and immerse yourself in a Valencian culinary experience in José's kitchen. Begin your culinary adventure by taking either a traditional vermouth, a Valencian beer, or a soft drink, and accompanying it with a Gilda spherification, an innovative molecular gastronomy technique! Next, craft a unique and refreshing sangria with Jose. After, delve into the world of rice and paella (its history, culture, and tradition), learning the secrets and tricks that will not only help you master paella but also cook any rice dish you desire at home. Paella is typically eaten with friends and family on Sundays in Valencia - Jose believes that every day is a Sunday and is excited to share with you how to cook a traditional Valencian paella (a delicious combination of rice and meat)! He also offers three other traditional paella options to choose from instead of a Valenican paella - vegetarian paella, seafood paella, and paella with duck, asparagus, and mushrooms. Let Jose know when making your booking if you prefer one of these alternatives. While your paella cooks, skewer a pintxo such as the humble gilda (briny olives with pickled peppers and anchovies) and learn to make two tapas from scratch. After cooking, enjoy the meal you helped prepare with Jose at the dining table. Your meal concludes with a creamy mousse for dessert as well as cremaet, considered a Valencian must-try for coffee lovers! Leave with delicious memories and personal recipe book created by Jose with a selection of paellas, tapas, and typical drinks from Valencia and Spain. Jose can accommodate dietary restrictions including vegan, vegetarian, lactose-free and gluten-free; please include your dietary preferences when creating your booking.
Sangria or beer or wine or soft drinks are included in the price of your experience.
If you've had enough paella and would like to try another Valencian favorite for lunch, please let Jose know ahead of time and you will learn to cook arroz al horno (another lesser-known Valencian delight, rice cooked in the oven with pork ribs, sausages, potatoes, and tomatoes) instead or arros negre (black rice) with seafood and squid ink.
For groups of 2-3, please book a lunch time experience, as dinner time experiences are available for groups of 4+.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Jose is a passionate, native Valencian chef with over a decade of experience working in Michelin-starred restaurants in London and Valencia. After exploring cuisines from around the world he is excited to get back to his roots to share the culinary traditions of his hometown Valencia. His favorite dish to cook is rice - the Arabs brought rice to Valencia centuries ago and Jose is excited to the share different ways that Valencians have adapted rice into their cuisine. Paella is typically eaten with friends and family on Sundays but Jose believes everyday is a Sunday and is excited to share with you how to cook a traditional Valencia paella if your experience is during the day. Most importantly, Jose's goal is to create unforgettable gastronomic experiences that evoke emotions and leave a lasting impression. Jose is looking forward to learning about other people's cultures and teaching his guests how to cook and enjoy traditional Valencian cuisine while sharing culinary tips and techniques.
"We had the most incredible experience and can't speak highly enough about Jose! He was engaging, kind, and carefully explained and demonstrated each step. Our food was incredible and we can't believe how time flew by. It was meaningful to learn about Valencia food traditions, culture and community from a local. I especially appreciated the way Jose engaged my 16 year old and gave such careful instruction and encouragement. This was truly a perfect day we will never forget."
"Absolutely amazing!! José was so welcoming and such a gracious host. Enjoyed every
moment and every bite😋. Would 100% recommend."
"One our best experiences yet!! Jose was not only professional and a great chef; but so personable and engaging. We felt like we made a new friend. He was patient with our “cooking”skills and gave us tea tips not only for the meal we were cooking but in general. He was down to earth real and genuine. We didn’t get to experience much of Valencia as this was a quick port stop; but we feel we got to know the city well thru him.
Would highly recommend to anyone"
"It was not only the best experience my girlfriend has had in Spain but the best food. Jose was so welcoming and was so passionate about cooking. He is truly skilled at making insane creations in the kitchen that look like art work. He was so willing to teach us how he’s creates his masterpieces and unlike most highly skilled he was such a nice guy. I would suggest anyone that goes to Valencia to take a cooking lesson from Jose. Don’t be alarmed by the cooking lesson being in his apartment. He has completely converted it into a professional kitchen when he walks you through the history of Spain and Valencia and where the food you eat comes from in the regions. This is the best thing that I have ever done on vacation and if you are reading this you should book it up immediately."