During your cooking class in the heart of Rome learn to make traditional Italian recipes with expert chefs. Your fun, interactive Rome cooking class lasts for 1.5 hours, where you will learn to make two dishes from scratch in a cozy home kitchen. Guided by Ale and Larry, learn the step-by-step process on how to make handmade pasta. You will learn time-honored techniques of preparing homemade fettuccine or tagliatelle to pair with a robust ragù sauce. Follow along step-by-step as you mix and roll the dough, then cut and cook your fresh fettuccine or tagliatelle. For dessert, you’ll prepare a tiramisu, and then taste your dishes together while enjoying a glass of wine.
Immerse yourself in the local culture and cuisine of Rome, in Ale and Larry’s home, a few steps away from Vatican City. You can expect an authentic taste of Roman life in their cozy and elegant home. Their food is traditional using time-honored techniques and family recipes. Start your meal with an aperitif - sparkling wine and bruschetta with buffalo mozzarella, fresh tomatoes, ham and seasonal products. Then you will be served homemade pasta - fettuccine or tagliatelle with ragù or ravioli ripieni. And end your meal with homemade tiramisu, coffee and liqueur.
Ale and Larry can offer vegetarian meals on request, if informed in advance. Experience a cozy cooking environment in a local apartment, perfect for individuals, couples, or small groups.
Please note that, as is common in many Italian homes, this residence
does not have air conditioning.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Bruschetta with buffalo mozzarella, fresh tomatoes, ham, seasonal productsFettuccine or tagliatelle with ragù or RavioliTiramisùCoffeeA glass of local wineAle and Larry are chefs and food enthusiasts with a real love for hospitality, cooking and fine wine. Their culinary journey began with their grandmothers, and they further honed their skills in traditional Italian cuisine both in Italy and internationally. They have been hosting culinary experiences in their warm and cozy home, just few meters from the Vatican museum, for a few years. Ale and Larry are excited to hosts travelers from around the world in their home and share their family recipes and teach them how to cook traditional Italian food.
"My friends and I enjoyed a wonderful dinner with Ale, Larry, and their daughter Nina prior to our cruise out of Civitavecchia. It was like having dinner with your favourite cousin and family. Both Larry and Ale are warm and engaging, and it was lovely to enjoy a meal in their home while in Rome. From the homemade bread, the market fresh buffalo mozzarella and prosciutto, to the best tomato salad using the sweetest Sicilian Cherry tomatoes, the old family ragu recipe over home made fresh pasta, and a tiramisu to make the angels sing, the meal was an elevated but comforting feast. Accompanied by great wines and great conversation, we would highly recommend sharing a meal with this gracious family. We easily rate this the top experience of our Italian vacation."
