This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Homemade coffeeHand made fresh pasta (tagliatelle or bow ties or garganelli or tagliolini or pappardelle or colored pasta)Stuffed pasta (ravioli or tortelli)TiramisuLocal wineAnnamaria's love for cooking began at the age of 15, learning from her grandmother and creating simple dishes inspired by Lombard cuisine. As a teenager, she cooked for her parents and continued to explore new recipes through numerous culinary courses in Italy and around the world. Her career includes owning a restaurant in Milan and a bar and diner in Ibiza. Now, she hosts home cooking classes and works as a private chef. Her passion for food led Annamaria to explore nutrition, which she plans to incorporate into her classes to teach healthy, balanced meals. She combines her culinary expertise and nutrition knowledge to offer a holistic cooking experience, focusing on both flavor and health.
