Join Laura and Antonella, two experienced Italian language teachers, for a unique market tour and hands-on cooking class in the heart of Bologna. The experience begins at the iconic Fontana del Nettuno and continues with a guided walk to the historic Mercato di Mezzo. As native Italian teachers, Laura and Antonella focus on teaching beginner-level Italian throughout the tour - helping you learn food vocabulary, practice simple conversations, and interact with local vendors.
After the market visit, the experience continues in a cozy home kitchen nearby, where you’ll take part in a 2-hour cooking class. in your hands-on Bologna cooking class, learn to cook a traditional Bolognese appetizer, main course, and dessert, all with guidance from your hosts. Finally, sit down to enjoy the delicious meal you’ve helped prepare, paired with local wine, while practicing the new Italian words you've picked up.
This cooking class in Bologna is ideal for food lovers and language enthusiasts, a memorable experience where you’ll learn Italian words and phrases, discover traditional cooking techniques, and enjoy an authentic Bolognese meal.
Your hosts can accommodate a lactose free, gluten free, vegetarian or vegan diet, if informed in advance.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Appetizer: Crostini with local specialtiesMain: Tagliatelle with Bolognese sauce or Tortellini in broth or Lasagna alla Bolognese Dessert: Torta tenerina (moist chocolate cake)One glass of wineLaura and Antonella are native Italian teachers with a passion for language, food, and culture. Based in Bologna, they offer immersive experiences that combine beginner-level Italian lessons with hands-on cooking classes and market tours. Their personalized approach helps you build practical language skills and expand your Italian food vocabulary. With backgrounds in tourism and years of teaching experience, they create a warm, engaging environment for learning. Whether it's learning the Italian names for ingredients, decoding a menu, or chatting with vendors at the market, every moment becomes a chance to practice Italian. You can expect a truly immersive experience in both the language and the local food culture.
