Gianyar market visit and hands-on cooking class in Ubud

Host offerings

Notes: Prices include round-trip transport only within Ubud. Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up. <br><br> If you are staying outside of Ubud there will be an additional charge for transportation. Please contact us at reservations@travelingspoon.com for details.

Languages spoken: #<HostLanguage::ActiveRecord_Associations_CollectionProxy:0x00007ffaf387fd20>

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.

• Tofu or meat or tuna fish wrapped in banana leaves and steamed
• Sweet potato rice
• Fresh vegetable soup or Mix vegetables with grated coconut
• Chicken satay
• Black sticky rice pudding or Fried banana with grated fresh coconut and palm sugar.

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GOOD REVIEWS
{ "survey_monkey" : [{"author_name" : "Samuel Ellis", "rating" : 5, "body" : "Kadek and Putu have such a beautiful, down-to-earth family that we got on so well with. We cooked some amazing dishes (that we'd suggested prior to arrival) and spent a lot of time talking about our respective lives and cultures. Would definitely recommend these guys to anyone travelling to Ubud who wants to learn some local cuisine and immerse themselves in a Balinese family and village lifestyle. Thanks again"}], "travel_agent_partner" : [{"author_name" : "Rose", "rating" : 5, "body" : "Thank you so much for such a great time! We learned so much and the food was wonderful. We felt so welcome by Kedek and his family, and they have a beautiful view of the rice paddies. We highly recommend this to future travelers.\r\n"}], "trip_advisor" : [{"author_name" : "robertcV5198SG", "rating" : 5, "body" : "We had a wonderful time with Kadek and Putu. Kadek picked us up promptly at our hotel and took us on a tour of the local market, explaining the various sights. Below is a picture of flower vendor’s stall. Putu and her sister welcomed us into Putu’s home and treated us both as honored guests and old friends. It turned out to be the seventh birthday of Putu’s youngest child, so before we started cooking we got to sing Happy Birthday with him and his friends and watch his delight as he opened his present. The cooking lesson went on for hours: chopping, grinding, steaming, frying, grilling. We made a vast amount of food, joking and laughing with Putu the whole time. The food was amazingly good, better than in a fine restaurant because the ingredients were so fresh, many coming directly from Putu’s family fields. I still marvel at the fact that I made coconut milk with my own two hands. Here’s a few more pictures. I recommend this class with great enthusiasm to anyone who wants to experience the fine home cooking of the Balinese and their sincere and gracious hospitality. "}, {"author_name" : "ElizabethAnn68", "rating" : 5, "body" : "We had the most amazing Christmas dinner with Kadek and Putu and their family. My teenage children were a little skeptical of the idea of having dinner in someone’s home but during the meal they both told me it was the best idea ever!! (Huge compliment from teenagers!)Putu taught us how to make multiple dishes and had everyone involved. You have your choice of how much you want to participate or you can sit back and watch too. The food was the best we have had thus far in Bali! Chicken satay with peanut sauce, pork, chicken, tuna... and vegetarian dishes for me! Thanks so much for an unforgettable experience. We would recommend this experience highly!!"}, {"author_name" : "Geni S", "rating" : 5, "body" : "We had a wonderful time with Putu, Wayan and Kadek, learning about Balinese traditions and culture, the market, the veggies and spices grown in Putu's garden, and of course how to cook the most scrumptious food! Everyone was so warm and welcoming and Putu even baked a delicious surprise birthday banana cake for Ruben! A must if you're visiting Bali!"}] }

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