A typical lunch with lunch would start with a cold aubergine salad, followed by selection of dim sum, tofu in black bean sauce, Sichuan style fish, Macanese chicken curry, garlic stir fried vegetables and egg fried rice, with sago Melaka for dessert. The beautiful thing about Tejal is her attention to detail. She offers a varied selection of flavors, colors and textures to make up the entire meal.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Tejal lives in Malabar Hill, a very desired address to have in this city. She was born in Hong Kong and has lived in Mumbai for the last 18 years. From an early age, Tejal was exposed to all kinds of cuisine. She would experiment at home to recreate dishes had at restaurants. Her cuisine of choice is Cantonese, with its subtle flavors and cooking techniques that she reflects in all her cooking. Tejal endeavors to use locally sourced ingredients for sustainability reasons, however there a few key ingredients she does bring back from Hong Kong to give her cooking an authentic touch.
