Host offerings
Meet Payal, and discover the heart of Indian cooking. Inspired by generations of culinary wisdom, Payal's cooking school offers a unique, hands-on experience. From the secrets of North Indian vegetarian cuisine, passed down from her grandmother and mother, to rediscovered recipes and forgotten ingredients, Payal's classes are a journey into authentic Indian flavors. A professionally trained chef, Payal emphasizes local, regional, and seasonal ingredients, showcasing the power of simple ingredients and the complexity of Indian spices. Join her and unlock the magic of Indian cooking.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience (2 - 8 guests) Embark on a culinary adventure at Chef Payal's cooking studio in Jaipur. Her spacious kitchen is the perfect setting for your hands-on North Indian and Rajasthani cooking class. During your 1-1.5 hour class, you'll learn to prepare authentic regional dishes, guided by Payal's expertise and passion. Afterward, relax and enjoy the delicious meal you've created, sharing stories and savoring the flavors. A few dishes that you might try are fragrant rice, seasonal vegetables, freshly made flatbreads, and flavorful lentil dishes. Chef Payal believes in personalized experiences and is happy to cater to dietary needs (gluten-free, nut-free, lactose-free). Please communicate your preferences when booking, and prepare for a truly memorable culinary experience in Jaipur.
Market visit (2 - 8 guests) Your guided market tour in Jaipur begins at Payal's cooking studio. You'll start by discussing the menu and then embark on a special journey together to the local market. Payal will share her expertise as you explore the spice shops, revealing the secrets of Indian spices and their powerful flavors. Discover the beauty of local and seasonal fruits and vegetables, choosing the freshest ingredients alongside Payal. This market adventure will enrich your understanding of Indian cuisine before you return to the studio for your hands-on cooking class.
Notes: Only vegetarian food is cooked during your cooking class. You are advised to inform about food allergies and medical issues (if food related) while booking your experience, so that your experience is curated accordingly. Payal does not serve alcohol or other beverages, except bottled water.
Languages spoken: #<HostLanguage::ActiveRecord_Associations_CollectionProxy:0x00007f9c81617770>
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pricing (per person)*
| 1 person | 4 people | 5+ people | |
|---|---|---|---|
| Cooking Experience + Meal | Not offered | $3,000 | $2,500 |
| Market Tour + Cooking Experience + Meal | Not offered | $3,500 | $3,000 |
| *Does not include 3% payment processing fee applied at checkout. | |||
| Lunch | Dinner | |
|---|---|---|
| Cooking Experience + Meal | 12:00pm - 02:00pm | 6:00pm - 08:00pm |
| Market Tour + Cooking Experience + Meal | 10:30am - 02:30pm |
Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.
