This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
5 wine tastings1 traditional Greek dessert1 main course [slow-cooked traditional sausages or meatballs in tomato sauce and wine or chicken risotto Greek style or a vegetarian option]3 small dishes to be shared [cheeses, olives, spreads with pita bread, stuffed vine leaves with yogurt sauce, Greek traditional pie or Greek salad]Penny is a passionate host offering an unforgettable wine pairing and food tasting experience in her charming maisonette in Thessaloniki. Born, raised, and educated in Greece, Penny spent over five years in Italy, where she worked as a business developer in the fashion industry. During her time in Italy, she developed a deep love for home design, food, and wine, which led her to pursue professional certification in wine through the prestigious WSET Level 3. Now back in Greece, Penny and her husband, Jacob, are eager to share their love for Greek wines, local pairings, and warm hospitality with guests, creating a cozy and memorable experience in Thessaloniki.
