Southern Cooking Class and Low-Country Boil with Clay on Wilmington Island

A True Lowcountry Gem – Unforgettable Experience with Chef Clay! Chef Clay was incredibly welcoming, inviting us into his home and sharing not just his kitchen, but also his passion for Southern hospitality and cuisine. Nestled along the marsh, his home offers a cozy, intimate setting - like cooking with close friends and family. This was more than just a culinary event; it felt like coming home. We walked away with amazing food, stories, local history, fun cooking tips, and a genuine sense of connection to the culture of the Lowcountry. The boil was absolutely delicious - perfectly seasoned and cooked with care. We highly recommend this experience to anyone looking for something authentic, personal, and unforgettable. Chef Clay delivers more than a meal - he delivers heart.

Meal
Cooking Experience
Clay
From $50.0
Ayurvedic vegetarian cooking class

Ninoska's home is located about 25 minutes from downtown Savannah, GA - guests will need their own car or an Uber for transportation. Ninoska provided clear directions for getting into the complex. There was ample parking, allowing guests to easily find a spot right in front of Ninoska's home. Ninoska’s home, a third-floor walk-up, is a cozy loft-style apartment brimming with life and character. Upon entering, you are greeted by Ninoska’s bright smile and her small dog Tony wagging his tail. The kitchen, though small, is impeccably clean. Due to its size, the number of people in the kitchen at any given time should be limited. Before the experience, Ninoska asked me to take a short quiz about how my body and mind were feeling to tailor a menu based on the nutrients I needed. This personalized approach made the experience even more exciting. While she was cooking, Ninoska explained why she chose certain meals and how I could incorporate them into my daily life. The menu created for me was a pineapple spice mocktail, a berry and goat cheese crostini, a creamy garlic and potato coconut soup, walnut and black bean tacos with quinoa. Ninoska also prepared a mocha pudding for dessert. Ninoska spaced out each course of the meal, allowing her to explain how each dish benefited my body and to engage in deeper conversation. Her knowledge, passion for cooking and warmth made me feel incredibly connected to her. Each dish was made with the freshest ingredients, and there wasn't a single item on the menu that I disliked. I left feeling completely fulfilled. Ninoska is a perfect host in my eyes.

Meal
Cooking Experience
Ninoska
From $60.0
travel off the eaten path

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